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Volunteers serve active duty, Reserve, civilian coworkers and family members going through the serving line during the 14th Annual “Feed the Troops” day shift dinner sitting Dec. 19, 2017, in Hangar 792 on Dover Air Force Base, Del. Volunteers from the local community, Dover Motorsports, 512th Airlift Wing, Vietnam Veterans Outreach and Christ Episcopal Church, Dover, Del., helped cook and serve meals that consisted of turkey, stuffing, green beans, corn, gravy, sweet potatoes, cranberry sauce and a variety of desserts and beverages. (U.S. Air Force photo by Roland Balik)