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Deep Frying Turkey Safely
A thermometer lists the temperature of a turkey fryer Nov. 16, 2012, at Dover Air Force Base, Del. The oil temperature in the turkey fryer should be between 325 and 350 degrees while the internal meat of the bird should be between 175 and 180 degrees. (U.S. Air Force photo by Roland Balik)
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Cooking with caution this Thanksgiving

Posted 11/16/2012   Updated 11/16/2012 Email story   Print story

    


by Roland Balik
436th Airlift Wing Public Affairs


11/16/2012 - DOVER AIR FORCE BASE, Del. -- In preparation for Thanksgiving, the 436th Airlift Wing Safety Office hosted a turkey frying demonstration Nov. 16, 2012. During this demonstration, wing safety members showcased the proper way to handle and cook the turkey. See the images for more information.



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