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Feed the Troops

Volunteers serve active duty, Reserve, civilian coworkers and family members going through the serving line during the 14th Annual “Feed the Troops” day shift dinner sitting Dec. 19, 2017, in Hangar 792 on Dover Air Force Base, Del. Volunteers from the local community, Dover Motorsports, 512th Airlift Wing, Vietnam Veterans Outreach and Christ Episcopal Church, Dover, Del., helped cook and serve meals that consisted of turkey, stuffing, green beans, corn, gravy, sweet potatoes, cranberry sauce and a variety of desserts and beverages. (U.S. Air Force photo by Roland Balik)

Volunteers serve active duty, Reserve, civilian coworkers and family members going through the serving line during the 14th Annual “Feed the Troops” day shift dinner sitting Dec. 19, 2017, in Hangar 792 on Dover Air Force Base, Del. Volunteers from the local community, Dover Motorsports, 512th Airlift Wing, Vietnam Veterans Outreach and Christ Episcopal Church, Dover, Del., helped cook and serve meals that consisted of turkey, stuffing, green beans, corn, gravy, sweet potatoes, cranberry sauce and a variety of desserts and beverages. (U.S. Air Force photo by Roland Balik)

Volunteers help serve Team Dover members as they go through the serving line during the 14th Annual “Feed the Troops” day shift dinner sitting Dec. 19, 2017, in Hangar 792 on Dover Air Force Base, Del. Thirty turkeys were cooked at the Dover Downs kitchen and transported to the base for day and night shift meal sittings. (U.S. Air Force photo by Roland Balik)

Volunteers help serve Team Dover members as they go through the serving line during the 14th Annual “Feed the Troops” day shift dinner sitting Dec. 19, 2017, in Hangar 792 on Dover Air Force Base, Del. Thirty turkeys were cooked at the Dover Downs kitchen and transported to the base for day and night shift meal sittings. (U.S. Air Force photo by Roland Balik)

Organizers of the 14th Annual “Feed the Troops” retired Air Force Reserve Technicians Senior Master Sgt. Rene Baldrich, left, and Master Sgt. Robert Reese, right, pose for a photo overlooking the day shift dinner sitting Dec. 19, 2017, in Hangar 792 at Dover Air Force Base, Del. A total of seven hundred-fifty meals were served to Team Dover members by volunteers during the day and night shift meal sittings. Reese held the first “Feed the Troops” in 2004. (U.S. Air Force photo by Roland Balik)

Organizers of the 14th Annual “Feed the Troops” retired Air Force Reserve Technicians Senior Master Sgt. Rene Baldrich, left, and Master Sgt. Robert Reese, right, pose for a photo overlooking the day shift dinner sitting Dec. 19, 2017, in Hangar 792 at Dover Air Force Base, Del. A total of seven hundred-fifty meals were served to Team Dover members by volunteers during the day and night shift meal sittings. Reese held the first “Feed the Troops” in 2004. (U.S. Air Force photo by Roland Balik)

Dover Air Force Base presents the 2018 Feed the Troops.

Dover Air Force Base presents the 2018 Feed the Troops.

DOVER AIR FORCE BASE, Del --