Celebrity chef Marc Cummings teams up at the Dover AFB DFAC
U.S. Air Force Senior Airmen Angel Rosado, left, and Baylee Smack, center, both 436th Force Support Squadron food service journeymen, and celebrity chef Marc Cummings, right, prepare diced chicken breasts at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Rosado, Smack and Cummings, prepared and cooked the chicken for the Roasted Chicken and Penne Pasta with Rosea Sauce offered as one of the lunchtime entrées on the last day of the chef’s visit. (U.S. Air Force photo by Roland Balik)