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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, left, demonstrates cooking techniques to 436th Force Support Squadron food service Airmen at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 10, 2025. Chef Cummings spent three days at the dining facility sharing his knowledge and tips with the Airmen while preparing and cooking a specific lunchtime entrée for each day. (U.S. Air Force photo by Roland Balik)

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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings sautées vegetables at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 10, 2025. Chef Cummings spent three days at the dining facility sharing his knowledge and tips with 436th Force Support Squadron food service Airmen while preparing and cooking Coc au Vin as one of the lunchtime entrées being offered. (U.S. Air Force photo by Roland Balik)

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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, center, speaks with 436th Force Support Squadron food service Airmen at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 10, 2025. Chef Cummings spent three days at the dining facility sharing his knowledge and tips with the Airmen while preparing, enhancing and cooking a lunchtime entrée for each day. (U.S. Air Force photo by Roland Balik)

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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, left, shows U.S. Air Force Senior Airman Angel Rosado, right, 436th Force Support Squadron food service journeyman, where to cut a chicken breast at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Cummings and Rosado prepared and cooked the chicken for the lunchtime entrée on the last day of the chef’s visit. (U.S. Air Force photo by Roland Balik)

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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, left, and U.S. Air Force Senior Airman Baylee Smack, right, 436th Force Support Squadron food service journeyman, dice chicken breasts at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Cummings and Smack prepared and cooked the chicken for the Roasted Chicken and Penne Pasta with Rosea Sauce offered as one of the lunchtime entrées offered to Team Dover Airmen. (U.S. Air Force photo by Roland Balik)

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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

U.S. Air Force Senior Airmen Angel Rosado, left, and Baylee Smack, center, both 436th Force Support Squadron food service journeymen, and celebrity chef Marc Cummings, right, prepare diced chicken breasts at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Rosado, Smack and Cummings, prepared and cooked the chicken for the Roasted Chicken and Penne Pasta with Rosea Sauce offered as one of the lunchtime entrées on the last day of the chef’s visit. (U.S. Air Force photo by Roland Balik)

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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, right, and U.S. Air Force Senior Airman Angel Rosado, left, 436th Force Support Squadron food service journeyman, prepares diced chicken breasts at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Cummings, along with 436th FSS food service Airmen prepared and cooked the chicken for the Roasted Chicken and Penne Pasta with Rosea Sauce offered as one of the lunchtime entrées on the chef’s last day of his visit to the base. (U.S. Air Force photo by Roland Balik)

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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, center, listens to a 436th Force Support Squadron food service Airman at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 10, 2025. Chef Cummings spent three days at the dining facility sharing his knowledge and tips with the Airmen while preparing, enhancing and cooking a lunchtime entrée for each day. (U.S. Air Force photo by Roland Balik)

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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, right, serves Team Dover Airmen Roasted Chicken and Penne Pasta with Rosea Sauce at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Chef Cummings spent three days at the Patterson Dining Facility sharing his knowledge and tips with 436th Force Support Squadron food service Airmen while preparing, enhancing and cooking a lunchtime entrée for each day. (U.S. Air Force photo by Roland Balik)

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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

U.S. Air Force Lt. Col. DiAundra Walker, right, 436th Force Support Squadron commander, and celebrity chef Marc Cummings, left, stand in front of serving trays containing Roasted Chicken and Penne Pasta with Rosea Sauce at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Chef Cummings spent three days at the Patterson Dining Facility shared his knowledge and tips with 436th FSS food service Airmen while preparing and cooking a specific lunchtime entrée for each day on his visit. (U.S. Air Force photo by Roland Balik)

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