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Operation Feed the Troops 2025: Mission accomplished

Volunteers serve meals to active duty, Reserve and civilians, and their family members during the 23rd annual Operation Feed The Troops at Dover Air Force Base, Delaware, Dec. 17, 2025. OFTT volunteers served a traditional holiday meal to members of Team Dover during lunch and dinner meal times. A total of 1,100 pounds of turkey was cooked and served to Team Dover members. (U.S. Air Force photo by Roland Balik)

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Operation Feed the Troops 2025: Mission accomplished

Operation Feed the Troops volunteers pose for a photo prior to serving meals to active duty, Reserve members, civilians and their family members at Dover Air Force Base, Delaware, Dec. 17, 2025. More than 740 traditional holiday meals and 1,100 pounds of turkey were served by the volunteers. (U.S. Air Force photo by Roland Balik)

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Operation Feed the Troops 2025: Mission accomplished

Emma Elliott, center, sings the national anthem prior to the start of the 23rd annual Operation Feed the Troops at Dover Air Force Base, Delaware, Dec. 17, 2025. OFTT volunteers served more than 740 meals to active duty, Reserve members, civilians and their family members, during two different mealtimes for day and night shift workers. (U.S. Air Force photo by Roland Balik)

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Operation Feed the Troops 2025: Mission accomplished

The Caesar Rodney High School Air Force Junior ROTC color guard present the Colors during the 23rd annual Operation Feed The Troops at Dover Air Force Base, Delaware, Dec. 17, 2025. OFTT volunteers served more than 740 meals to active duty, Reserve members, civilians and their family members, during two different mealtimes. (U.S. Air Force photo by Roland Balik)

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Operation Feed the Troops 2025: Mission accomplished

From rear center left to right, Operation Feed The Troops volunteers, U.S. Air Force retired Lt. Gen. William Welser III, Patti and Ron Papineau, serve Team Dover Airmen at Dover Air Force Base, Delaware, Dec. 17, 2025. Eleven-hundred pounds of turkey was served by the volunteers. The Papineau’s are volunteers at the Air Mobility Command Museum and have been OFTT volunteers for the past five years. (U.S. Air Force photo by Roland Balik)

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Operation Feed the Troops 2025: Mission accomplished

Bob Reese, center, and Rene Baldrich, right, founders and organizers of Operation Feed The Troops, talk with Team Dover Airmen during the 23rd annual lunch mealtime event on Dover Air Force Base, Delaware, Dec. 17, 2025. Reese and Baldrich are U.S. Air Force veterans with more than 70 years of combined service and have been feeding Team Dover Airmen during the holidays for the last 23 years. (U.S. Air Force photo by Roland Balik)

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Operation Feed the Troops 2025: Mission accomplished

Tangie Ulrich, second left, 436th Logistics Readiness Squadron, chief of plans and integration, holds up a turkey leg at the 23rd annual Operation Feed The Troops lunchtime meal on Dover Air Force Base, Delaware, Dec. 17, 2025. Ulrich and the pictured fellow Airmen were treated to a traditional holiday meal consisting of turkey, stuffing, green beans, corn, gravy, sweet potatoes, cranberry sauce and a variety of desserts and assorted beverages. (U.S. Air Force photo by Roland Balik)

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Operation Feed the Troops 2025: Mission accomplished

U.S. Air Force Lt. Col. Keith Manry, 436th Airlift Wing chaplain and Maj. Joseph Idomele, 436th AW deputy chaplain, visit with Airmen during the 23rd annual Operation Feed The Troops dinner meal held at Dover Air Force Base, Delaware, Dec. 17, 2025. Santa was present as OFTT volunteers served a traditional holiday meal to more than 740 active duty, Reserve and civilians, and their family members, during two different mealtimes for day and night shift workers. (U.S. Air Force photo by Roland Balik)

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Operation Feed the Troops 2025: Mission accomplished

Greg ‘Santa’ Miller, sits in his chair during the 23rd annual Operation Feed The Troops event at Dover Air Force Base, Delaware, Dec. 17, 2025. Totaling more than 740 meals served during the entire event, OFTT volunteers served active duty, Reserve and civilians, and their family members a traditional holiday meal consisting of turkey, stuffing, green beans, corn, gravy, sweet potatoes, cranberry sauce and a variety of desserts and assorted beverages. (U.S. Air Force photo by Roland Balik)

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