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200922-F-MO780-1389

Maj. Gen. Thad Bibb, 18th Air Force commander returns a salute from Staff Sgt. Onsie Civil, 436th Civil Engineer Squadron airman dorm leader during his visit Sept. 22, 2020, at Dover Air Force Base, Delaware. As Air Mobility Command’s sole numbered air force, 18th Air Force ensures the readiness and sustainment of approximately 36,000 active duty, Air Force Reserve and civilian Airmen at 12 wings and one stand-alone group. With more than 400 aircraft, 18th AF supports AMC’s worldwide mission of providing rapid global mobility to America’s armed forces through airlift, aerial refueling and aeromedical evacuation. (U.S. Air Force photo by Airman 1st Class Faith Schaefer)
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200918-F-MO780-1098

Senior Airman Khalil Myers, 436th Civil Engineer Squadron water and fuel journeyman, pets Mallie, a trained therapy dog from Tri-State Canine Response Team Sept. 17, 2020, at Dover Air Force Base, Delaware. Multiple therapy dogs from Tri-State Canine were able to visit dorm residents and other Airmen as part of the Fall Wingman Day Series. (U.S. Air Force photo by Airman 1st Class Faith Schaefer)
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Staff Sgt. Edwin Arguetahernandez, 436th Security Forces Squadron military working dog handler, and MWD Johny, search the 436th Medical Group clinic for simulated victims during a simulated active shooter scene as part of Exercise DORMAR Nov. 12, 2019, at Dover Air Force Base, Del. Two 436th SFS response force members portrayed active shooters who mortally wounded clinic personnel. (U.S. Air Force photo by Roland Balik)
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Senior Airman Kale Banyas, 436th Security Forces Squadron response force member, stands watch as Staff Sgt. Robert Wilson, 436th SFS response force leader, makes a radio call after neutralizing a simulated active shooter at the 436th Medical Group clinic during Exercise DORMAR Nov. 12, 2019, at Dover Air Force Base, Del. Simulated active shooter Senior Airman Christian Dungca, 436th SFS response force member, walked around the clinic, inflicting simulated injuries and casualties. (U.S. Air Force photo by Roland Balik)
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DORMAR tests base readiness, builds partnerships

From left, Airman 1st Class Joshua Nichols and Senior Airman Christian Dungca, both 436th Security Forces Squadron response force members, walk around the 436th Medical Group clinic, portraying active shooters during Exercise DORMAR Nov. 12, 2019, at Dover Air Force Base, Del. Base first responders and personnel worked through numerous scenarios, ensuring the safety of base personnel and assets. (U.S. Air Force photo by Roland Balik)
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DORMAR tests base readiness, builds partnerships

Airman 1st Class Owen Laroche, 436th Civil Engineer Squadron, places a suspicious substance into a plastic bag held by Senior Airman Taylor Werth, 436th CES, during Exercise DORMAR Nov. 13, 2019, on Dover Air Force Base, Del. Laroche and Werth, both emergency management journeymen, worked as a team to safely remove the simulated Fentanyl from the wing headquarters building. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine talks with Airmen at the end of Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine gave his views about career and life choices. (U.S. Air Force photo by Roland Balik)
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Christin Michaud, Air Force Mortuary Operations Affairs public affairs officer, briefs chef Robert Irvine and his wife, Gail Kim, about the AFMAO memorial wall, Aug. 27, 2019, at Dover Air Force Base, Del. The Memorial Wall represents many of the fallen service members and civilians throughout the years of the mortuary’s history. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine and Air Force Mortuary Affairs Operations personnel pose for a photo, Aug. 27, 2019, at the Fisher House on Dover Air Force Base, Del. Irvine toured the Fisher House and was briefed on its history. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine grasps a 65-pound bar to test his grip endurance during a tour of the 436th Civil Engineer Squadron explosive ordnance disposal flight, Aug. 27, 2019, on Dover Air Force Base, Del. Senior Airman Rachel Zirkle, EOD journeyman; Staff Sgt. Luke Herdade and Tech. Sgt. Carl Dill, both EOD craftsmen, watch Irvine perform the mandatory test for all EOD personnel. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine listens to a briefing from Senior Airman Gerrard Perera, Fisher House manager on duty, Aug. 27, 2019, at the Fisher House on Dover Air Force Base, Del. Irvine toured the facility and was briefed on the history of Dover’s Fisher House. (U.S. Air Force photo by Roland Balik)
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Senior Master Sgt. Kristen Bamberger, 436th Force Support Squadron sustainment services flight superintendent, talks with chef Robert Irvine, Aug. 27, 2019, at the Patterson Dining Facility on Dover Air Force Base, Del. Irvine was briefed on the operation of the facility and its menu selections. (U.S. Air Force photo by Roland Balik)
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190827-F-BO262-1006.jpg

John Walters (left), 436th Force Support Squadron fitness program manager, speaks with chef Robert Irvine about the equipment and programs offered at the Fitness Center, Aug. 27, 2019, at Dover Air Force Base, Del. After a brief tour, Irvine taught Team Dover members about healthy eating and cooking during a Dorm to Gourm session. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine (center), demonstrates how to shred iceberg lettuce to Dorm to Gourm students, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos. (U.S. Air Force photo by Roland Balik)
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From left to right, John Walters, 436th Force Support Squadron fitness program manager; Airman 1st Class Rodney Kerley, 436th Communications Squadron cybersystems operator; chef Robert Irvine and Tech. Sgt. Heath Hackwell, 436th Maintenance Group maintenance qualification training program noncommissioned officer in charge of instructors, flex their biceps, Aug. 27, 2019, at the Fitness Center on Dover Air Force Base, Del. Irvine talked with Airmen during his tour of the facility. (U.S. Air Force photo by Roland Balik)
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190827-F-BO262-1109.jpg

A Cuban-Style Stewed Chicken Ropa Vieja Street Taco made by chef Robert Irvine, sits on a plate during Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. The taco consisted of Cuban-style stewed chicken, lime crema fresca, guacamole, queso fresco, shredded iceberg lettuce and breakfast radish on a white corn tortilla. (U.S. Air Force photo by Roland Balik)
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190827-F-BO262-1056.jpg

Shane Cash (left), corporate chef for chef Robert Irvine, watches Irvine make a sauce during Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos and Rad Na Thai Chicken Salad. (U.S. Air Force photo by Roland Balik)
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190827-F-BO262-1115.jpg

Chef Robert Irvine and his corporate chef, Shane Cash, along with Dorm to Gourm students pose for a photo, Aug. 27, 2019, at the Fitness Center on Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos and Rad Na Thai Chicken Salad. (U.S. Air Force photo by Roland Balik)
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190213-F-SW428-1066

Yi Lynne Weber, Harvest Ridge Winery chef, tosses a salad Feb. 13, 2019, at Dover Air Force Base, Del. Weber participated as a guest chef for Dorm to Gourm: a base continuing education program that partners with local chefs to develop and equip Airmen with cooking skills to take care of themselves and their families. (U.S. Air Force photo by 2nd Lt. Lorraine Cho)
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190213-F-SW428-1049

Yi Lynne Weber, Harvest Ridge Winery chef, teaches Airman 1st Class Mason Kreitzer, 736th Aircraft Maintenance Squadron crew chief, how to handle a knife Feb. 13, 2019, at Dover Air Force Base, Del. Weber participated as a guest chef for Dorm to Gourm: a base continuing education program that partners with local chefs to develop and equip Airmen with cooking skills to take care of themselves and their families. (U.S. Air Force photo by 2nd Lt. Lorraine Cho)
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