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190213-F-SW428-1008

Hana Safranek, 436th Airlift Wing commander’s spouse, teaches an Airman how to cook Feb. 13, 2019, at Dover Air Force Base, Del. Safranek taught Airmen how to prepare a gourmet Italian meal during Dorm to Gourm: a base continuing education class that develops and equips Airmen with cooking skills to take care of themselves and their families. (U.S. Air Force photo by 2nd Lt. Lorraine Cho)
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U.S. Air Force Chief Master Sgt. Terrence Greene, command chief of Air Mobility Command, Scott Air Force Base, Ill., shakes hands with Staff Sgt. Anthony Kieswetter, 436th Civil Engineer Squadron Airman dormitory leader, Feb. 7, 2019, at Dover Air Force Base, Del. Also pictured, Master Sgt. Amber Lawrence, unaccompanied housing supervisor, and Staff Sgt. James Hernandez, Airman dormitory leader, both from the 436th CES, informed Greene that Dormitory 401 is the oldest un-renovated dorm on the base. (U.S. Air Force photo by Roland Balik)
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Master Sgt. Amber Lawrence, center, 436th Civil Engineer Squadron unaccompanied housing supervisor, briefs Gen. Maryanne Miller, Air Mobility Command commander, and Chief Master Sgt. Larry Williams, AMC command chief, both from Scott Air Force Base, Ill.; on typical room amenities in dormitory 401 Nov. 6, 2018, at Dover Air Force Base, Del. Lawrence briefed Miller that this particular dorm was built in 1976 and received a minor renovation in 2004. (U.S. Air Force photo by Roland Balik)
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Left to right, Gen. Maryanne Miller, Air Mobility Command commander; Master Sgt. Amber Lawrence, 436th Civil Engineer Squadron unaccompanied housing supervisor; and Lt. Col. Travis Guidt, 436th CES commander, walk up to dormitory 401 for a briefing on its history Nov. 6, 2018, at Dover Air Force Base, Del. Lawrence briefed Miller that this particular dorm was built in 1976 and received a minor renovation in 2004. (U.S. Air Force photo by Roland Balik)
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Team Dover supports Operation Cookie Drop

Volunteers package cookies for Team Dover Airmen who live in the dorms Dec. 18, 2017, during Operation Cookie Drop at the 9th Airlift Squadron on Dover Air Force Base, Del. More than 40 volunteers packaged donated cookies in the hopes of providing a dozen cookies to every dorm resident on Dover AFB. (U.S. Air Force photo by Staff Sgt. Aaron J. Jenne)
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Team Dover supports Operation Cookie Drop

Chief Master Sgt. Kecia Uyeno, 436th Force Support Squadron superintendent packs a gift bag of cookies Dec. 18, 2017, during Operation Cookie Drop at the 9th Airlift Squadron on Dover Air Force Base, Del. The community donated enough cookies to provide a dozen cookies to 500 dorm residents, and supply the USO and the annual Feed The Troops Dinner with hundreds of cookies. (U.S. Air Force photo Staff Sgt. Aaron J. Jenne)
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Team Dover supports Operation Cookie Drop

Dean Reed, Dover Chiefs’ Group vice president, adds a holiday card to a bag of cookies Dec. 18, 2017, during Operation Cookie Drop at the 9th Airlift Squadron on Dover Air Force Base, Del. The cookies, holiday cards and handmade gifts were all donated from the community members to ensure each dorm resident received some holiday cheer. (U.S. Air Force photo by Staff Sgt. Aaron J. Jenne)
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Team Dover supports Operation Cookie Drop

Team Dover leadership packages cookies Dec. 18, 2017, during Operation Cookie Drop at the 9th Airlift Squadron on Dover Air Force Base, Del. Volunteers packaged cookies during four, one-hour shifts to ensure every dorm resident received a dozen cookies during the holiday season. (U.S. Air Force photo by Staff Sgt. Aaron J. Jenne)
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Team Dover supports Operation Cookie Drop

Team Dover leadership packaged a variety of donated cookies to distribute to dorm Airmen Dec. 18, 2017, during Operation Cookie Drop at the 9th Airlift Squadron on Dover Air Force Base, Del. The Dover Chiefs’ Group has organized this holiday event annually for the last fifteen years. (U.S. Air Force photo by Staff Sgt. Aaron J. Jenne)
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Team Dover supports Operation Cookie Drop

Team Dover leadership collected donated cookies to deliver to Airman dorm residents Dec. 18, 2017, during Operation Cookie Drop at the 9th Airlift Squadron on Dover Air Force Base, Del. Gracious donations allowed volunteers to give 500 dozen cookies to dorm Airmen, with additional cookies donated to the USO and the annual Feed The Troops Dinner. (U.S. Air Force photo by Staff Sgt. Aaron J. Jenne)
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Snapshot: Team Dover members attend Wingman University

Robbie Jester, executive chef at the Stone Balloon Ale House, Newark, Del., instructs Senior Airman Brandon Crouch, 436th Aerial Port Squadron, how to flip a pan of chicken stir-fry May 5, 2017, at the Health Promotions Flight on Dover Air Force Base, Del. During Dover’s Wingman University “Dorm to Gourm” class, Jester instructed Crouch on the technique used to flip food in the pan for the first of two stir-fry dishes he made during the one-hour class. (U.S. Air Force photo by Roland Balik)
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Snapshot: Team Dover members attend Wingman University

Team Dover members watch Robbie Jester, executive chef at the Stone Balloon Ale House, Newark, Del., demonstrates how to cut chicken for stir-fry May 5, 2017, at the Health Promotions Flight on Dover Air Force Base, Del. Jester, winner of Food Network’s “Beat Bobby Flay,” showed attendees how to make two different versions of chicken stir-fry at Dover’s Wingman University “Dorm to Gourm” class. (U.S. Air Force photo by Roland Balik)
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Team Dover Annual Holiday Cookie Drop

Chief Master Sgt. Brian Schexnider, 436th Logistics Readiness Squadron fuels superintendent; Chief Master Sgt. Darryl Ross, 436th Force Support Squadron chief enlisted manager; Chief Master Sgt. Erica Hammond, 436th Medical Group superintendent; and Brooke Throckmorton, wife of Lt. Col. Charles Throckmorton, 9th Airlift Squadron commander, place a dozen donated cookies in each plastic bag during the annual holiday cookie drop Dec. 12, 2016, at the 9th AS on Dover Air Force Base, Del. Volunteers packaged 540 dozen cookies for single, Team Dover Airmen living in the dormitories. (U.S. Air Force photo by Roland Balik)
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D2G: Roland takes charge

Airman 1st Class Monique Lozano, 436th Aerial Port Squadron cracks an egg into a pan during a Dorm to Gourm class Oct. 11, 2016, inside the fitness center on Dover Air Force Base, Del. Roland Balik, 436th Airlift Wing Public Affairs photojournalist, taught the students how to make beef enchiladas, black bean tostadas and migas. (U.S. Air Force photo by Senior Airman Zachary Cacicia)
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D2G: Roland takes charge

Roland Balik, 436th Airlift Wing Public Affairs photojournalist, prepares a dish of beef enchiladas during a Dorm to Gourm class Oct. 11, 2016, inside the fitness center on Dover Air Force Base, Del. Balik taught the students how to make three separate meals: breakfast, lunch and dinner. (U.S. Air Force photo by Senior Airman Zachary Cacicia)
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D2G: Roland takes charge

Diced onions and tomatoes sit on a cutting board during a Dorm to Gourm class Oct. 11, 2016, inside the fitness center on Dover Air Force Base, Del. Onions and tomatoes were used in a black bean tostadas dish prepared. (U.S. Air Force photo by Senior Airman Zachary Cacicia)
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D2G: Roland takes charge

Senior Airman Anfernee Christian Buenaventura, 436th Maintenance Squadron, scoops black beans out of can during a Dorm to Gourm class Oct. 11, 2016, inside the fitness center on Dover Air Force Base, Del. Buenaventura was one of six students who participated in the class. (U.S. Air Force photo by Senior Airman Zachary Cacicia)
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D2G: Roland takes charge

Col. Ethan Griffin, 436th Airlift Wing commander, and Airman 1st Class Shaughn Quarles, 436th Aerial Port Squadron passenger service representative, build themselves black bean tostadas during a Dorm to Gourm class Oct. 11, 2016, inside the fitness center on Dover Air Force Base, Del. Dorm to Gourm is taught monthly with the purpose to educate Airmen who live in the dorms how to cook themselves healthy and easy meals. (U.S. Air Force photo by Senior Airman Zachary Cacicia)
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D2G: Roland takes charge

Roland Balik, 436th Airlift Wing Public Affairs photojournalist, speaks to Team Dover Airmen during a Dorm to Gourm class Oct. 11, 2016, inside the fitness center on Dover Air Force Base, Del. This Dorm to Gourm class’s theme was Mexican food. (U.S. Air Force photo by Senior Airman Zachary Cacicia)
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Snapshot: Dorm to Gourm goes Dutch oven

A chicken slowly boils in a Dutch oven Sept. 13, 2016, at the Eagle’s Nest picnic area on Dover Air Force Base, Del. Senior Airman William Johnson, 436th Airlift Wing photojournalist, demonstrated cooking a chicken with mushrooms, garlic butter and chipotle peppers in chicken stock to Dorm to Gourm participants. (U.S. Air Force photo by Roland Balik)
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