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Snapshot: Dorm to Gourm goes Dutch oven

Dorm to Gourm participants pose for a photo Sept. 13, 2016, at the Eagle’s Nest picnic area on Dover Air Force Base, Del. Col. Randy Boswell, 436th Mission Support Group commander, Senior Airmen William Johnson and Zachary Cacicia, 436th Airlift Wing photojournalists, demonstrated how to prepare and cook beef stew, chicken, lasagna and blueberry cobbler using Dutch ovens during the Dorm to Gourm class. (U.S. Air Force photo by Roland Balik)
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Snapshot: Dorm to Gourm goes Dutch oven

A Dutch oven containing a chicken with mushrooms, garlic butter and chipotle peppers in chicken stock hangs over an open fire Sept. 13, 2016, at the Eagle’s Nest picnic area on Dover Air Force Base, Del. Senior Airman William Johnson, 436th Airlift Wing photojournalist, taught Dorm to Gourm participants how to cook a chicken and lasagna with a Dutch oven. (U.S. Air Force photo by Roland Balik)
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Snapshot: Dorm to Gourm goes Dutch oven

Airman 1st Class Shaughn Quarles, 436th Aerial Port Squadron, pours hot charcoals in a grill Sept. 13, 2016, at the Eagle’s Nest picnic area on Dover Air Force Base, Del. Quarles prepared the charcoal to be used for baking a blueberry cobbler prepared by Col. Randy Boswell, 436th Mission Support Group commander and Dorm to Gourm participants. (U.S. Air Force photo by Roland Balik)
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Snapshot: Dorm to Gourm goes Dutch oven

Beef stew slowly cooks in a Dutch oven Sept. 13, 2016, at the Eagle’s Nest picnic area on Dover Air Force Base, Del. Using hot charcoal in a fire pit, Senior Airman Zachary Cacicia, 436th Airlift Wing Public Affairs photojournalist, demonstrated how to make his stew recipe and cook it using a Dutch oven to Dorm to Gourm participants. (U.S. Air Force photo by Roland Balik)
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Snapshot: Dorm to Gourm goes Dutch oven

Senior Airman William Johnson, 436th Airlift Wing Public Affairs photojournalist, places hot charcoals on the lid of a Dutch oven containing his chicken recipe Sept. 13, 2016, at the Eagle’s Nest picnic area on Dover Air Force Base, Del. Johnson demonstrated how to cook a chicken in a Dutch oven to Dorm to Gourm participants. (U.S. Air Force photo by Roland Balik)
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Snapshot: Dorm to Gourm goes Dutch oven

Airman 1st Class Dylan Bickers, 436th Aerospace Medicine Squadron, places cooked ground beef for lasagna in a Dutch oven Sept. 13, 2016, at the Eagle’s Nest picnic area on Dover Air Force Base, Del. Senior Airman William Johnson, 436th Airlift Wing Public Affairs photojournalist, showed Bickers and other Dorm to Gourm participants how to prepare and cook lasagna using a Dutch oven. (U.S. Air Force photo by Roland Balik)
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Snapshot: Dorm to Gourm goes Dutch oven

Col. Randy Boswell, 436th Mission Support Group commander, right, talks with Dorm to Gourm participants Sept. 13, 2016, at the Eagle’s Nest picnic area on Dover Air Force Base, Del. Boswell instructed the participants on the preparation of blueberry cobbler and gave tips on baking with a Dutch oven. (U.S. Air Force photo by Roland Balik)
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Central Delaware Chamber of Commerce is presented the 2015 Abilene Trophy

The Abilene Trophy nomination package from the Central Delaware Chamber of Commerce sits on display July 13, 2016, at the AMC Museum on Dover Air Force Base, Del. The CDCC submitted the nomination package that highlighted events and programs such as Leadership Central Delaware, The Bluesuiters Golf Tournaments, The Milcon Breakfast, The Military Affaire, the Honorary Commander Program, Dorm to Gourm, and the Dover AFB First State Partnership Initiative, formerly known as P4. (U.S. Air Force photo/Roland Balik)
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Holiday Dorm Dinner

First Lt. Indira Infante, 436th Medical Support Squadron Resource Management Flight commander, left, 2nd Lt. Leah Bratt, 436th MDSS and CGOC social officer, middle, and 2nd Lt. McCall Sears, Community Service Officer for the CGOC, served holiday meals to Airmen living in the dorms Dec. 17, 2015, at Dover Air Force Base, Del. All three officers lead the coordination of the event that fed more than 180 Airmen. (Courtesy photo)
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Holiday Dorm Dinner

Capt. Christopher Goertz, 436th Security Forces Squadron operations officer, serves an Airmen a home cooked holiday meal Dec. 17, 2015, at Dover Air Force Base Del. The Company Grade Officer’s Council, with help from both the Top III and Chief’s Group, served more than 180 Airmen living in the dorms a holiday meal. (Courtesy photo)
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Snapshot: January Dorm to Gourm

Col. Kevin Gordon, 436th Airlift Wing vice commander, talks with Airman 1st Class Garrisson Warner, 436th Logistics Readiness Squadron material handler specialist, during Dorm to Gourm Jan. 5, 2016, at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. The purpose of the course is to teach Airmen, who live in the dorms, how to cook healthy meals for themselves. (U.S. Air Force photo/Staff Sgt. Jared Duhon)
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Snapshot: January Dorm to Gourm

Airman 1st Class Garrisson Warner, 436th Logistics Readiness Squadron material handler specialist, chops lettuce during Dorm to Gourm Jan. 5, 2016, at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. The Airmen have the opportunity to eat the meals they prepare after learning how to cook them. (U.S. Air Force photo/Staff Sgt. Jared Duhon)
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Snapshot: January Dorm to Gourm

Robin Christiansen, Mayor of Dover, talks with Airman 1st Class Monique Lozano, 436th Aerial Port Squadron traffic management office, and Airman Louis Lotfy, 436th APS aerial porter, about the ingredients of the meatballs during Dorm to Gourm Jan. 5, 2016, at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. The purpose of the course is to teach Airmen, who live in the dorms, how to cook healthy meals. (U.S. Air Force photo/Staff Sgt. Jared Duhon)
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Snapshot: January Dorm to Gourm

Seasoning is added to a meatball mix during Dorm to Gourm Jan. 5, 2016, at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. This was the first Dorm to Gourm of 2016 after the winter holiday season. (U.S. Air Force photo/Staff Sgt. Jared Duhon)
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Snapshot: January Dorm to Gourm

Robin Christiansen, Mayor of Dover, prepares a meatball mixture during Dorm to Gourm Jan. 5, 2016, at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. The mixture was sausage with hamburger meat and was added to spaghetti being made that night. (U.S. Air Force photo/Staff Sgt. Jared Duhon)
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Lt Gen Grosso Tour

Dawne Nickerson-Banez, 436th Mission Support Group honorary commander, shows Lt. Gen. Gina Grosso, Air Force deputy chief of staff for manpower, personnel and services, photos of her Dorm to Gourm program Nov. 23, 2015, at Dover Air Force Base, Del. The program teaches Airmen, who live in the dorms, how to shop for and prepare healthy meals. (U.S. Air Force photo/Senior Airman William Johnson)
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Snapshot: Breakfast is served

Master Sgt. William Garcia, 436th Aircraft Maintenance Squadron first sergeant, Master Sgt. Amy Perez, 436th Logistics Readiness Squadron first sergeant, and Senior Master Sgt. Tracy Wallace, 436th Aerial Port Squadron first sergeant, check the progress of cooking bacon at a dorm dinner June 25, 2015, at Dover Air Force Base, Del. The theme of the event was “breakfast for dinner.” (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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Snapshot: Breakfast is served

Chaplain (Capt.) Rory Pitstick, 436th Airlift Wing chaplain, and Airman 1st Class Clayton Sherrill, 436th Maintenance Squadron munitions systems, grab self-service breakfast during a dorm dinner June 25, 2015, at Dover Air Force Base, Del. The dorm dinner was sponsored by the Eagle’s Net Café and the base Chapel. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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Snapshot: Breakfast is served

Bacon sits in a tray during a dorm dinner June 25, 2015, at Dover Air Force Base, Del. Breakfast foods, including bacon, sausage, pancakes, muffins and eggs were served. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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Snapshot: Breakfast is served

Master Sgt. William Garcia, 436th Aircraft Maintenance Squadron first sergeant, serves breakfast to Airman 1st Class Darren Echols, 436th Force Support Squadron personnelist , at a dorm dinner June 25, 2015, at Dover Air Force Base, Del. The event was organized by the First Sergeant’s Council. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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