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Snapshot: Breakfast is served

Airman 1st Class Lauren Dunlap, 436th Communications Squadron client systems technician, and Airman 1st Class Julian Williams, 436th CS knowledge manager, attended a dorm dinner June 25, 2015, at Dover Air Force Base, Del. Approximately 50 dorm resident Airmen attended the dinner. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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Dorm to gourm

Sameer “Frenchie” Hunter prepares chicken before the start of Dorm to Gourm June 9, 2015, at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. Hunter is a chef at Governor’s Café in downtown Dover and worked with Airmen to create three chicken recipes. (U.S. Air Force photo/Senior Airman Jared Duhon)
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Dorm to gourm

Col. Michael Grismer, 436th Airlift Wing commander, stands with Senior Airman Poler Oliveros, 436th Operations Support Squadron aircrew flight equipment technician, left, and Airman 1st Class Dailan Gudger, 436th Security Forces Squadron patrolman, right, June 9, 2015, at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. The purpose of the course is to teach Airmen, who live in the dorms, how to cook healthy meals. (U.S. Air Force photo/Senior Airman Jared Duhon)
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Dorm to gourm

Airman 1st Class Dailan Gudger, 436th Security Forces Squadron patrolman, left, and Senior Airman Poler Oliveros, 436th Operations Support Squadron aircrew flight equipment technician, right, prepare carrots for a chicken Caesar salad June 9, 2015, at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. The purpose of the course is to teach Airmen, who live in the dorms, how to cook healthy meals. (U.S. Air Force photo/Senior Airman Jared Duhon)
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Dorm to gourm

Airman 1st Class George Amezquita, 436th Aerial Port Squadron, cuts lettuce during a Dorm to Gourm class at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. The lettuce was used for the chicken Caesar salad which was one of three dishes prepared. (U.S. Air Force photo/Senior Airman Jared Duhon)
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Dorm to gourm

Team Dover Airmen and Dawne Nickerson-Banez, Mission Support Group’s 2015 honorary commander and founder of the Dorm to Gourm program, stand behind three chicken dishes they made June 9, 2015, at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. The prepared dishes were French bone-in jerk chicken, chicken Caesar salad, and a bacon-wrapped drumstick. (U.S. Air Force photo/Senior Airman Jared Duhon)
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Snapshot: Happy birthday, Dorm to Gourm

Baked salmon, fresh out of the oven, sits on a cooking tray March 31, 2015, at Dover Air Force Base, Del. The salmon was prepared by Airman attending a “Dorm to Gourm” Leadership Pathways class. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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Snapshot: Happy birthday, Dorm to Gourm

Jeffrey Moore, 436th Force Support Squadron, checks on the progress of baking sweet potatoes March 31, 2015, at Dover Air Force Base, Del.The course teaches Airmen, who live in the dorms, how to cook healthy meals for themselves. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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Snapshot: Happy birthday, Dorm to Gourm

Jeffrey Moore, 436th Force Support Squadron, stirs diced onions March 31, 2015, at Dover Air Force Base, Del. Moore acted as a guest chef for this session. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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Snapshot: Happy birthday, Dorm to Gourm

“Dorm to Gourm” class participants pose for a group shotMarch 31, 2015, at Dover Air Force Base, Del. This session was the one year anniversary of the “Dorm to Gourm” Leadership Pathways class. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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Snapshot: Happy birthday, Dorm to Gourm

Jeffrey Moore, 436th Force Support Squadron, salts salmon March 31, 2015, at Dover Air Force Base, Del. Moore, a trained chef, taught the class how to prepare baked salmon with sautéed zucchini and squash, and roasted sweet potatoes. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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Snapshot: Happy birthday, Dorm to Gourm

Airman 1st Class Jorge Rijo, 436th Aerospace Medicine Squadron bioenvironmental engineering technician, places sliced lemons on top of salmon filets March 31, 2015, at Dover Air Force Base, Del. Rijo was one of ten Airmen to take part in “Dorm to Gourm” Leadership Pathways class. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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Snapshot: Happy birthday, Dorm to Gourm

Airman Elizabeth Armstrong, 436th Aircraft Maintenance Squadron integrated flight control systems, dices zucchini March 31, 2015, at Dover Air Force Base, Del. “Dorm to Gourm” has been organized by Dawne Nickerson-Banez, 436th Mission Support Group honorary commander, for one year. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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Snapshot: MAC attends Dorm to Gourm

Airman 1st Class Mitch Dotson, 436th Aircraft Maintenance Squadron communication navigation technician, serves himself a helping of shepherd’s pie at a “Dorm to Gourm” class March 17, 2015, at Dover Air Force Base, Del. Dotson was one of a dozen Airmen to take part in this class. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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Snapshot: MAC attends Dorm to Gourm

Airman 1st Class Mitch Dotson, 436th Aircraft Maintenance Squadron communication navigation technician, stirs a pot of chili during a “Dorm to Gourm” class March 17, 2015, at Dover Air Force Base, Del. The course teaches Airmen, who live in the dorms, how to cook healthy meals for themselves. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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Snapshot: MAC attends Dorm to Gourm

Dawne Nickerson-Banez, 436th Mission Support Group honorary commander, pulls a tray of shepherd’s pie out of an oven March 17, 2015, at Dover Air Force Base, Del. The twice-a-month course has been organized by Nickerson-Banez since last April. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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Snapshot: MAC attends Dorm to Gourm

Dawne Nickerson-Banez, 436th Mission Support Group honorary commander, left, Airman 1st Class Albert Miller, 736th Aircraft Maintenance Squadron crew chief, Airman 1st Class Mitch Dotson, 436th AMXS communication navigation technician, and Airman 1st Class Monique Lozano, 436th Aerial Port Squadron traffic management, prepare a meal at a “Dorm to Gourm” class March 17, 2015, at Dover Air Force Base, Del. The Airmen learned how to cook turkey chili and shepherd’s pie. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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Snapshot: MAC attends Dorm to Gourm

Senior Airman Alan Mejia, 436th Aerospace Medicine Squadron public health technician, dices an onion at a “Dorm to Gourm” class March 17, 2015, at Dover Air Force Base, Del. This class uses a hands-on method to teach Airmen cooking skills. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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Snapshot: MAC attends Dorm to Gourm

Dawne Nickerson-Banez, 436th Mission Support Group honorary commander, briefs a group from the Central Delaware Chamber of Commerce Military Affairs Committee prior to a “Dorm to Gourm” class March 17, 2015, at Dover Air Force Base, Del. The Military Affairs Committee attended the class to get a better understanding of some of the classes offered to Team Dover Airmen. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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Team Dover women weave their stories to strengthen others

Dawne Nickerson-Banez, owner/operator of Frankfurt Bakery & Deli, in Dover, Del., stands by her store baked goods display case March 9, 2015. Nickerson-Banez, has been a Dover Air Force Base, Del. honorary commander for the past three years and also sponsors the Dorm to Gourm cooking class offered to dormitory residents at the Fitness Center. (U.S. Air Force photo/Roland Balik)
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