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Code Purple

Members from Dorm to Gourm, Dover Air Force Base, Code Purple and the Kent County Levy Court worked to prepare meals for Code Purple shelters Feb. 18, 2015. The Dorm to Gourm students meet twice a month and learn to cook healthy meals on a budget. The Dorm to Gourm program is run by Dawne Nickerson-Banez, Frankfurt Bakery & Deli owner. Students went to the shelter to present the meals they prepared. (Courtesy photo)
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DFAC Food Forum

Airman 1st Class Jose Garcia, 436th Force Support Squadron career development section, smiles after sitting down in the Patterson Dining Facility with samples of food while attending the Food Forum on Feb. 4, 2014, at Dover Air Force Base, Del. Many airmen who live in the dorms on Dover AFB were in attendance to give input and receive information about how the upcoming Food Transformation Initiative will impact them while the dining facility is closed for approximately six months. (U.S. Air Force photo/Greg L. Davis)
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Eagle Heights Housing

Eagle Heights has housing availability open to Active Duty Military, Unaccompanied Airmen (roommates included), Guard and Reserve, Federal Civil Service Employees, Retired Military and Retired Federal Service. For more information, call (302) 678-3603.
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Eagle's Rest Inn

There's Room at The Inn For Holiday Guests, Now – Jan. 15, 2015: Do you have family or friends visiting during the holiday season while you are stationed here at Dover AFB? Don't forget to call the Eagle's Rest Inn for first-rate accommodations at an affordable price. Active duty, dependents, retirees, and other eligible members can call lodging and rent a room from now to Jan. 15, 2015. Make your reservations now in advance for up to ten days at a time, based on availability. Our guests can find considerable savings by renting lodging on base as opposed to off-base hotels at high peak-season rates. Eagle's Rest Inn has single private rooms for $60, suites for $69 and temporary lodging facilities (TLF) for $63. All lodging rooms, as a minimum have queen-sized beds, 32' TVs, DVDs, refrigerators, microwaves and conveniently located washers and dryers plus more amenities. Guests are also eligible to use the on-site fitness room featuring a cardio-equipped area. Eagle's Rest Inn's rooms are clean, nicely decorated, full of amenities, and the price is right!*First Choice*When friends and family visit, call DSN 445-2840/2841 and commercial (302) 677-2840/2841 to check availability.
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436th CE HVAC warms up Dover

Senior Airman David Ulman and Staff Sgt. Jordan Weaver, 436th Civil Engineer Squadron, Heating, Ventilation, and Air Conditioning section, move to their next location while troubleshooting a heating problem in Dorm 430 on Jan. 15, 2015, at Dover Air Force Base, Del. The pair has to flush individual heating units to allow fresh heated water to be cycled through them. (U.S. Air Force photo/Greg L. Davis)
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436th CE HVAC warms up Dover

Senior Airman David Ulman, 436th Civil Engineer Squadron, Heating, Ventilation, and Air conditioning section, pours dirty water from a heater unit out on the ground near Dorm 430 while troubleshooting a problem on Jan. 15, 2015, at Dover Air Force Base, Del. Trapped water inside the heater unit didn't allow heat to be transferred by the unit. (U.S. Air Force photo/Greg L. Davis)
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436th CE HVAC warms up Dover

Senior Airman David Ulman, 436th Civil Engineer Squadron, Heating, Ventilation, and Air conditioning section, uses two wrenches to open a valve on a heater unit inside of Dorm 430 while troubleshooting a problem on Jan. 15, 2015, at Dover Air Force Base, Del. (U.S. Air Force photo/Greg L. Davis)
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Team Dover joins forces with Wreaths across America

Staff Sgt. Britini Jennie, Airman dormitory leader, instructs approximately 150 volunteers from Dover Air Force Base, Delaware, during Wreaths across America at Arlington National Cemetery, Dec. 13, 2014. Airmen representing various Dover organizations including the Airmen Dorm Council and Air Force Mortuary Affairs Operations helped Wreaths across America place approximately 500,000 holiday wreaths on graves throughout the cemetery. (U.S. Air Force photo/Capt. Ray Geoffroy)
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CMSAF James Cody visit Team Dover

Dawn Nickerson-Banez, 436th Logistics Readiness Squadron honorary commander, talks to Chief Master Sgt. of the Air Force James Cody about the ?Dorm to Gourm? Leadership Pathways Professional Development course Nov. 18, 2014, at the fitness center on Dover Air Force Base, Del. Nickerson-Banez has organized the monthly course since April 2014 that teaches airmen living in the dormitories on how to cook healthy meals for themselves. (U.S. Air Force photo/Roland Balik)
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Halloween Trunk-or-Treat dinner

Halloween costume contestants pose for a group photo during a combined dinner and “Trunk-or-Treat” event sponsored by the Chief’s Group and Airmen Dorm Council Oct. 30, 2014, at Dover Air Force Base, Del. Attendees of the event were encouraged to come dressed up and gift cards were presented to the two best Halloween costumes. (U.S. Air Force photo/Airman 1st Class William Johnson)
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Halloween Trunk-or-Treat dinner

Airman 1st Class Kyle Ferry, 436th Operations Support Squadron air traffic controller apprentice, carves a pumpkin during a combined dinner and “Trunk-or-Treat” event sponsored by the Chief’s Group and Airmen Dorm Council Oct. 30, 2014, at Dover Air Force Base, Del. Free pumpkins were provided for Airmen and Team Dover families to carve during the Halloween event and a gift card was given for the best carved pumpkin. (U.S. Air Force photo/Airman 1st Class William Johnson)
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Halloween Trunk-or-Treat dinner

Airman 1st Class Jose Garcia, 436th Force Support Squadron personnelist, provides music and entertainment during a combined dinner and “Trunk-or-Treat” event sponsored by the Chief’s Group and Airmen Dorm Council Oct. 30, 2014, at Dover Air Force Base, Del. The event featured grilled hotdogs and hamburgers and a free raffle was held for gift cards and a 32-inch TV. (U.S. Air Force photo/Airman 1st Class William Johnson)
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Halloween Trunk-or-Treat dinner

Chief Master Sgt. Bodie McCoy, 436th Medical Group superintendent, flips a hamburger during a combined dinner and “Trunk-or-Treat” event sponsored by the Chief’s Group and Airmen Dorm Council Oct. 30, 2014, at Dover Air Force Base, Del. The Halloween event was hosted for Airmen who live in the dorms and families of Team Dover. (U.S. Air Force photo/Airman 1st Class William Johnson)
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Halloween Trunk-or-Treat dinner

Tech. Sgt. Melinda Santiago, 436th Wing Staff reliance program manager, serves food to Airman 1st Class Zhi Wen, 436th Operations Support Squadron airfield management, during a combined dinner and “Trunk-or-Treat” event sponsored by the Chief’s Group and Airmen Dorm Council Oct. 30, 2014, at Dover Air Force Base, Del. Hamburgers and hotdogs were served alongside with soft drinks and chips for Airmen living in the dorms. (U.S. Air Force photo/Airman 1st Class William Johnson)
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Halloween Trunk-or-Treat dinner

Airman 1st Class Armando Almendariz, 9th Airlift Squadron aviation resource manager, tosses a bean bag during a game of corn hole at a combined dinner and “Trunk-or-Treat” event sponsored by the Chief’s Group and Airmen Dorm Council Oct. 30, 2014, at Dover Air Force Base, Del. A free raffle was also held for gift cards and a 32-inch TV. (U.S. Air Force photo/Airman 1st Class William Johnson)
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VIPs attend "Dorm to Gourm"

Airman 1st Class Seydonia Baker, 436th Aerial Port Squadron ramp specialist, tastes a small sample of broth during a “Dorm to Gourm” Leadership Pathways Professional Development course Oct. 28, 2014, at the fitness center on Dover Air Force Base, Del. Baker was one of several Team Dover Airmen to attend the class. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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VIPs attend "Dorm to Gourm"

Col. Michael Grismer, 436th Airlift Wing commander, Dawne Nickerson-Banez, 436th Logistics Readiness Squadron honorary commander, and Dover Mayor Robin Christiansen pose for a photo during a “Dorm to Gourm” Leadership Pathways Professional Development course Oct. 28, 2014, at the fitness center on Dover Air Force Base, Del. The monthly course has been organized by Nickerson-Banez since last April. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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VIPs attend "Dorm to Gourm"

The remnants of a butternut squash sit on a cutting board during a “Dorm to Gourm” Leadership Pathways Professional Development course Oct. 28, 2014, at the fitness center on Dover Air Force Base, Del. Small ball-shaped chunks were cut out of the squash by Staff Sgt. Nicole Hawley, 436th Mission Support Group executive support staff, to be used in the dish. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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VIPs attend "Dorm to Gourm"

Airman 1st Class Amy Elliott, 436th Operations Support Squadron office administrator, grates lemon peel on raw chicken during a “Dorm to Gourm” Leadership Pathways Professional Development course Oct. 28, 2014, at the fitness center on Dover Air Force Base, Del. The course’s purpose was to teach Airmen, who live in the dorms, how to cook healthy meals for themselves. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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VIPs attend "Dorm to Gourm"

First Lt. James Aultman, 436th Mission Support Group executive officer, and Senior Airman Dominique Pascual, 436th Aerial Port Squadron cargo processor, debone raw chickens during a “Dorm to Gourm” Leadership Pathways Professional Development course Oct. 28, 2014, at the fitness center on Dover Air Force Base, Del. Course instructors taught the Airmen how to make a “not your momma’s chicken and dumplings” dish. (U.S. Airman 1st Class Zachary Cacicia)
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