In-Flight Kitchen

Senior Airman James Allen, a food service journeyman with the 436th Force Support Squadron, prepares an A Supplement box lunch in the In-Flight Kitchen, February 16, 2012, Dover Air Force Base, Delaware. According to Allen, In-Flight Kitchen personnel normally make about 25 box lunches a week for air and ground crews. Twenty different kinds of box lunches are offered and the cost of a box lunch ranges from $2.10 to $4.55 depending on the type. (U.S. Air Force photo by Roland Balik)

PHOTO BY: Roland Balik
VIRIN: 120216-F-BO262-034.JPG
Additional Details

No camera details available.


Read More

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.