Chile Rellenos win Dover AFB Hispanic Cook-Off

Col. Michael Grismer, 436th Airlift Wing commander, right, talks with Hispanic Heritage Month Committee members in the Hispanic Cook-Off food tasting line Sept. 23, 2014, at the Base Chapel on Dover Air Force Base, Del. The winning dish at the cook-off was the Mexican chile rellenos prepared by Airman David Regalado-Hernandez, 436th Force Support Squadron. (U.S. Air Force photo/Roland Balik)

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