Chile Rellenos win Dover AFB Hispanic Cook-Off

Senior Airman Briana Price, 436th Aerial Port Squadron traffic management apprentice, right, places a serving of refried beans on the plate of Lt. Col. Joseph Beard, 436th Medical Group, Chief, Medical Staff, during the Hispanic Heritage Month Committee?s Hispanic Cook-Off Sept. 23, 2014, at the Base Chapel on Dover Air Force Base, Del. The committee held a cook-off featuring numerous food dishes and desserts originating from Mexico, Puerto Rico, Columbia, Equador and other countries. (U.S. Air Force photo/Roland Balik)

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