Snapshot: Dorm to Gourm goes Dutch oven
A Dutch oven containing a chicken with mushrooms, garlic butter and chipotle peppers in chicken stock hangs over an open fire Sept. 13, 2016, at the Eagle’s Nest picnic area on Dover Air Force Base, Del. Senior Airman William Johnson, 436th Airlift Wing photojournalist, taught Dorm to Gourm participants how to cook a chicken and lasagna with a Dutch oven. (U.S. Air Force photo by Roland Balik)

Download Image: Full Size (1.07 MB)
Photo by: Roland Balik |  VIRIN: 160913-F-BO262-1041.JPG