An edible cornucopia was part of the decorations for the Thanksgiving meal Nov. 26, and was handcrafted and baked by Staff Sgt. Rommel Ongaco, 436th Force Support Squadron shift supervisor. (U.S. Air Force photo/ Airman 1st Class Shen-Chia Chu)
Chief Master Sgt. Cassandra Crawford-Bice, 436th Mission Support Group superintendent, carves roast beef at the Patterson Dining Facility Nov. 26. Wing leadership served Thanksgiving meals to Dover Airmen and retirees for the holiday. (U.S. Air Force photo/ Airman 1st Class Shen-Chia Chu)
Staff Sgt. Carolina Angulo, 436th Force Support Squadron Patterson Dining Facility manager, places fruit and vegetables into an ice sculpture basket as decoration for the Thanksgiving meal Nov. 26. Patterson Dining Facility workers spent the day prior preparing for the holiday meal. (U.S. Air Force photo/ Airman 1st Class Shen-Chia Chu)
Col. David Horton, 436th Operations Group commander, carves a turkey at the Patterson Dining Facility Nov. 26. Wing leadership served Thanksgiving meals to Dover Airmen and retirees for the special occasion. (U.S. Air Force photo/ Airman 1st Class Shen-Chia Chu)
(Left to right) Chief Master Sgt. Fred Eason, 512th Aircraft Maintenance Squadron superintendent, places eggnog on a tray carried by Irene Hafer, wife of Col. David Hafer, 436th Operations Group deputy commander, who served Dover Airmen and retirees eggnog refreshments at the Patterson Dining Facility Nov. 26. Wing leadership volunteered to serve a holiday meal for Team Dover and wish them a Happy Thanksgiving. (U.S. Air Force photo/ Airman 1st Class Shen-Chia Chu)