Lt. Col. Jon Fullerton, 436th Airlift Wing director of staff, takes a look at one of 13 chili pots during the wing staff?s first Chili Cook-off at Chapel 2 Oct. 9. Three judges determined the winner of the best chili by color, aroma, taste, after-taste and consistency. (U.S. Air Force photo/ Jason Minto)
436th Airlift Wing staff members serve chili during their first Chili Cook-off at Chapel 2 Oct. 9. More than 50 people tried 13 pots of chili while three randomly-selected judges determined the winner by color, aroma, taste, after-taste and consistency of the chili. (U.S. Air Force photo/ Jason Minto)
Tech. Sgt. Antonio Infante, 436th Airlift Wing Legal Office, served Rich Bowman, 436th AW Plans and Programs, and Chaplain (Lt. Col.) Timothy Sturgill, 436th AW Wing Chaplain, chili during the wing staff?s first Chili Cook-off at Chapel 2 Oct. 9. Chaplain Sturgill, Mr. Bowman, and Capt. Lanourra Phillips, 436th AW Legal Office, served as judges for the competition. (U.S. Air Force photo/ Jason Minto)