Dawne Nickerson-Banez, 436th Mission Support Group honorary commander, left, Airman 1st Class Albert Miller, 736th Aircraft Maintenance Squadron crew chief, Airman 1st Class Mitch Dotson, 436th AMXS communication navigation technician, and Airman 1st Class Monique Lozano, 436th Aerial Port Squadron traffic management, prepare a meal at a “Dorm to Gourm” class March 17, 2015, at Dover Air Force Base, Del. The Airmen learned how to cook turkey chili and shepherd’s pie. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
Dawne Nickerson-Banez, 436th Mission Support Group honorary commander, briefs a group from the Central Delaware Chamber of Commerce Military Affairs Committee prior to a “Dorm to Gourm” class March 17, 2015, at Dover Air Force Base, Del. The Military Affairs Committee attended the class to get a better understanding of some of the classes offered to Team Dover Airmen. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
Dawne Nickerson-Banez, 436th Mission Support Group honorary commander, pulls a tray of shepherd’s pie out of an oven March 17, 2015, at Dover Air Force Base, Del. The twice-a-month course has been organized by Nickerson-Banez since last April. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
Airman 1st Class Mitch Dotson, 436th Aircraft Maintenance Squadron communication navigation technician, serves himself a helping of shepherd’s pie at a “Dorm to Gourm” class March 17, 2015, at Dover Air Force Base, Del. Dotson was one of a dozen Airmen to take part in this class. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
Airman 1st Class Mitch Dotson, 436th Aircraft Maintenance Squadron communication navigation technician, stirs a pot of chili during a “Dorm to Gourm” class March 17, 2015, at Dover Air Force Base, Del. The course teaches Airmen, who live in the dorms, how to cook healthy meals for themselves. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
Senior Airman Alan Mejia, 436th Aerospace Medicine Squadron public health technician, dices an onion at a “Dorm to Gourm” class March 17, 2015, at Dover Air Force Base, Del. This class uses a hands-on method to teach Airmen cooking skills. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)