Staff Sgt. Javon Merritte, 436th Airlift Wing Base Chapel chapel assistant, left, and Maj. Eric Boyer, 436th deputy wing chaplain, talk to Team Dover Airmen at the Spring Dorm Dinner April 24, 2014, inside the Eagle’s Net Café on Dover Air Force Base, Del. Approximately 30 Airmen were served food during the event. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
Airman 1st Class Peter Cheun, 436th Security Forces Squadron response member, eats fried chicken at the Spring Dorm Dinner April 24, 2014, inside the Eagle’s Net Café on Dover Air Force Base, Del. The event provided food for Airmen who live in the dormitory. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
Airman Derrick Harris, 436th Logistics Readiness Squadron fuels operator, right, Airman 1st Class Devante Williams, 436th LRS material management, center, and Airman 1st Class Joshua Floyd, 436th Security Forces raven, help themselves to food at the Spring Dorm Dinner April 24, 2014, inside the Eagle’s Net Café on Dover Air Force Base, Del. The dinner was hosted by the Dover AFB chapel and the Top 3. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
Master Sgt. Anita Walls, 436th Contracting Squadron NCO in charge of base operations, serves food at the Spring Dorm Dinner April 24, 2014, inside the Eagle’s Net Café on Dover Air Force Base, Del. Walls, a member of the Top 3 Organization, volunteered to help host the event. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)