Senior Airman Katie Young, 436th Force Support Squadron food service apprentice, grills chicken and hamburger March 28, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Young cooked approximately 150 chicken breasts and 80 hamburger patties for the lunch hour snack line. (U.S. Air Force photo/Roland Balik)
Staff Sgt. Rommel Ongaco, 436th Force Support Squadron food service supervisor, removes tri-colored tortellini from a pasta cooker March 28, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Ongaco prepared the tortellini for the pasta bar. (U.S. Air Force photo/Roland Balik)
Staff Sgt. Rommel Ongaco, 436th Force Support Squadron food service supervisor, sprinkles Parmesan cheese over pasta March 28, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Ongaco prepared the savory dish for the pasta bar. (U.S. Air Force photo/Roland Balik)
Senior Airman Katie Young, 436th Force Support Squadron food service apprentice, places bread sticks in a serving tray March 28, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Young prepared over 100 bread sticks for the pasta bar. (U.S. Air Force photo/Roland Balik)
Airman Basic David Regalado, 436th Force Support Squadron food service apprentice, drains bacon grease March 28, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Regalado cooked numerous trays of bacon for the snack line. (U.S. Air Force photo/Roland Balik)
Staff Sgt. Rommel Ongaco, 436th Force Support Squadron food service supervisor, places a food tray on the snack line March 28, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Food service personnel serve an average of 200-250 Team Dover lunch hour meal patrons on a daily basis during the week. (U.S. Air Force photo/Roland Balik)
Team Dover members go through the fast food service line March 28, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. In 2013, 436th Force Support Squadron food service personnel served over 232,000 meals to Patterson Dining Facility patrons. (U.S. Air Force photo/Roland Balik)
Tech. Sgt. Kenttrina Smith, 436th Force Support Squadron food service noncommissioned officer in charge, prepares a cheese biscuit recipe April 2, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Smith made numerous batches of biscuit mix for the lunch hour snack line. (U.S. Air Force photo/Roland Balik)
Tech. Sgt. Kenttrina Smith, 436th Force Support Squadron food service noncommissioned officer in charge, removes cheese biscuits from the oven April 2, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Smith baked a test batch for 20 minutes prior to baking dozens of biscuits for Team Dover lunch hour snack line patrons. (U.S. Air Force photo/Roland Balik)