Chief lists ingredients for 'supervisor soufflé'

  • Published
  • By Chief Master Sgt. Bruce Blodgett
  • 436th Airlift Wing
DOVER AIR FORCE BASE, Del. --  As I was watching one of my wife's favorite cooking shows on television the other day, I heard the host rattle off a list of ingredients for the perfect culinary delight. My mind began thinking about a past discussion I had with students attending the NCO Academy. One student had asked me the secret to being successful as a supervisor. I responded with a couple of tried and true rules that I have always lived by. But, as I watched TV, I began to list in my mind some key "ingredients" for the perfect "supervisor soufflé,." This is what I came up with and I submit it to you all as a great recipe for success:

-- Start with one professional NCO, eager to learn and anxious to help his or her fellow Airmen, and mix in Professional Military Education starting with the Airman Leadership School.

-- In a large melting pot, stir in many young Airmen yearning for leadership, and let them simmer for an Evaluation Performance Report, or EPR, reporting period.

-- Fold in a detailed initial performance feedback, with clear expectations and standards of conduct and performance. Ensure you follow-up throughout to ensure the Airmen are in the proper "consistency," correcting as necessary.

-- Measure in compassion and firmness; ensure they are in correct proportions.

-- Blend in core values, then mix thoroughly and completely. Remember, without core values, the mixture will certainly not "rise" to the occasion when the heat is turned up high.

-- Add lots of recognition and praise and continually whip into the mix. Never forget to stir in copious amounts of training to the mixture as well, because training serves to bond all the ingredients together.

-- Now, bake for specified period; continue to monitor while in the oven, not forgetting to check often to ensure that it does not overcook or burn itself out.

Finally, remove from heat, step back and witness the masterpiece you created. Is it something to be proud of, worthy of emulation and desired by all around you, or does it lack something? As the chef and supervisor, you are ultimately responsible for how your menu turns out. You see, no great soufflé, is ever derived without hard work, exhaustive preparations and a clear recipe for success. Be the supervisor you always wished you had. By following these instructions, you can ensure you have prepared your "soufflé," for the best restaurants in the world. Go forth and lead - our Airmen deserve no less - and have a great Air Force day!