Chili cook-off

Lt. Col. Jon Fullerton, 436th Airlift Wing director of staff, takes a look at one of 13 chili pots during the wing staff?s first Chili Cook-off at Chapel 2 Oct. 9. Three judges determined the winner of the best chili by color, aroma, taste, after-taste and consistency. (U.S. Air Force photo/ Jason Minto)

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