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<iframe width='500' height='300' scrolling='no' frameborder='0' style='border: none; overflow: hidden; width: 500px; height: 300px;' allowtransparency='true' src='https://www.dvidshub.net/video/embed/80345'></iframe>
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U.S. Army Culinary Arts Competition 2010
U.S. Army Reserve Command
March 3, 2010 | 6:15
B-roll of the 2010 U.S. Army Culinary Arts Competition. Scenes include chefs slicing fish, painting designs, cutting dough, measuring water, boiling and preparing lobsters, and sound bytes from one of the competitors.
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fish
Virginia
chefs
USACAT
culinary arts competition
lobsters
boiling
Fort Lee
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