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Video by Petty Officer 3rd Class Lily Gebauer, Petty Officer 2nd Class James Hong, Petty Officer 1st Class Felicito Rustique Jr.
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<iframe width='500' height='300' scrolling='no' frameborder='0' style='border: none; overflow: hidden; width: 500px; height: 300px;' allowtransparency='true' src='https://www.dvidshub.net/video/embed/827782'></iframe>
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ATG Food Service Overview
Navy Public Affairs Support Element West
Jan. 5, 2022 | 10:28
Afloat Training Group (ATG) San Diego explains the aspects of a food service operation onboard a U.S. Navy vessel. Aboard the USS Makin Island (LHD-8), ATG describes the physical, logistical, and financial requirements for providing food services. (U.S. Navy video by Mass Communication 3rd Class Lily Gebauer, Mass Communication Specialist 2nd Class Hector Carrera, Mass Communication 2nd Class James Hong, and Mass Communication 1st Class Felicito Rustique)
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culinary specialist
Afloat Training Group
food service
S-2 division
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