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<iframe width='500' height='300' scrolling='no' frameborder='0' style='border: none; overflow: hidden; width: 500px; height: 300px;' allowtransparency='true' src='https://www.dvidshub.net/video/embed/80491'></iframe>
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U.S. Army Culinary Arts Competition 2010
U.S. Army Reserve Command
March 5, 2010 | 7:54
B-roll of the 2010 U.S. Army Culinary Arts Competition held at Fort Lee, Va., with interviews from Spc. Harmon and Spc. Doud, competitors in the Junior Chef of the Year Competition and scenes from that competition and the K-2 competition.
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chefs
Dessert
menu
culinary arts competition
Paul Harmon
Erich Doud
K-2
Junior Chef Year
entree
appetizer
Harmon
Doud
Vaughan
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U.S. Army Culinary Arts Competition 2010
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