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1 - 12 of 12 results
171219-F-BO262-1033.jpg
Organizers of the 14th Annual “Feed the Troops” retired Air Force Reserve Technicians Senior Master Sgt. Rene Baldrich, left, and Master Sgt. Robert Reese, right, pose for a photo overlooking the day shift dinner sitting Dec. 19, 2017, in Hangar 792 at Dover Air Force Base, Del. A total of seven hundred-fifty meals were served to Team Dover members by volunteers during the day and night shift meal sittings. Reese held the first “Feed the Troops” in 2004. (U.S. Air Force photo by Roland Balik)
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171219-F-BO262-1017.jpg
Volunteers serve active duty, Reserve, civilian coworkers and family members going through the serving line during the 14th Annual “Feed the Troops” day shift dinner sitting Dec. 19, 2017, in Hangar 792 on Dover Air Force Base, Del. Volunteers from the local community, Dover Motorsports, 512th Airlift Wing, Vietnam Veterans Outreach and Christ Episcopal Church, Dover, Del., helped cook and serve meals that consisted of turkey, stuffing, green beans, corn, gravy, sweet potatoes, cranberry sauce and a variety of desserts and beverages. (U.S. Air Force photo by Roland Balik)
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171219-F-BO262-1032.jpg
Volunteers help serve Team Dover members as they go through the serving line during the 14th Annual “Feed the Troops” day shift dinner sitting Dec. 19, 2017, in Hangar 792 on Dover Air Force Base, Del. Thirty turkeys were cooked at the Dover Downs kitchen and transported to the base for day and night shift meal sittings. (U.S. Air Force photo by Roland Balik)
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It’s time to “Feed the Troops”
Airman 1st Class Jeffrey McMichael, 736th Aircraft Maintenance Squadron, goes through the serving line during the 11th Annual Feed the Troops day shift dinner Dec. 23, 2014, in Hangar 792 on Dover Air Force Base, Del. Around 450 Team Dover members were served during the day shift meal, while another 125 were served during the night shift meal. (U.S. Air Force photo by Roland Balik)
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It’s time to “Feed the Troops”
Chief Master Sgt. James Dowd, 512th Aircraft Maintenance Squadron, serves a Team Dover member during the 11th Annual Feed the Troops day shift dinner Dec. 23, 2014, in Hangar 792 on Dover Air Force Base, Del. Thirty-eight turkeys were cooked at the Dover Downs kitchen and transported to the base for day and night shift meal sittings. (U.S. Air Force photo by Roland Balik)
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It’s time to “Feed the Troops”
Some of the 450 Team Dover members relax and share a meal during the 11th Annual Feed the Troops day shift dinner Dec. 23, 2014, in Hangar 792 on Dover Air Force Base, Del. Approximately 575 meals total were served to Team Dover members during the day and night shift meal sittings. (U.S. Air Force photo by Roland Balik)
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It’s time to “Feed the Troops”
Team Dover members enjoy a turkey dinner with all the trimmings during the 11th Annual Feed the Troops day shift dinner Dec. 23, 2014, in Hangar 792 on Dover Air Force Base, Del. Around 450 Team Dover members were served during the day shift meal, while another 125 were served during the night shift meal. (U.S. Air Force photo by Roland Balik)
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Feed the Troops
Father Charles Weiss, Christ Church in Dover, says grace before the serving of the food at the 13th annual Feed the Troops lunch Dec. 16, 2016, on Dover Air Force Base, Del. Weiss was one of the many local community leaders who volunteered to prepare and serve food for base personnel. (U.S. Air Force photo by Mauricio Campino)
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Feed the Troops
Team Dover Airmen going through the serving line at the 13th annual Feed the Troops lunch Dec. 16, 2016, on Dover Air Force Base, Del. The annual event is coordinated by Retired Air Force Reserve Master Sgt. Robert Reece and local community volunteers as a way to thank troops for their military service. (U.S. Air Force photo by Mauricio Campino)
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Feed the Troops
Team Dover Airmen enjoy a meal at the 13th annual Feed the Troops lunch Dec. 16, 2016, on Dover Air Force Base, Del. The meal consisted of turkey, stuffing, green beans, corn, gravy, sweet potatoes, cranberry sauce and a variety of desserts all prepared and served by volunteers from the local community. (U.S. Air Force photo by Mauricio Campino)
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Feed the Troops
Team Dover Airmen go through the serving line at the annual Feed the Troops lunch Dec. 16, 2016, on Dover Air Force Base, Del. 2016 marks the 13th year the lunch has been held at Dover AFB. The food was donated by veteran’s organizations, prepared at Dover Downs and served by volunteers from the local community. (U.S. Air Force photo by Mauricio Campino)
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Feed the Troops
Airman 1st Class Jon D. Bogaard, 436th Aerial Port Squadron, goes through the serving line at the Feed the Troops lunch Dec. 16, 2016, on Dover Air Force Base, Del. Forty-four turkeys were donated by Veterans United Outreach of Delaware. (U.S. Air Force photo by Mauricio Campino)
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