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It’s time to “Feed the Troops”
Chief Master Sgt. James Dowd, 512th Aircraft Maintenance Squadron, serves a Team Dover member during the 11th Annual Feed the Troops day shift dinner Dec. 23, 2014, in Hangar 792 on Dover Air Force Base, Del. Thirty-eight turkeys were cooked at the Dover Downs kitchen and transported to the base for day and night shift meal sittings. (U.S. Air Force photo by Roland Balik)
GS-09 / Roland Balik
141223-F-BO262-0048.JPG
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Dover AFB, 436th Airlift Wing, 436 AW, DAFB, Del., DE, Delaware, CIVILIANS, 436th AW, Eagle Wing, 2017, U.S.A.F. , december, Dover Motorsports, Dover Downs, KITCHEN, Del , Feed the Troops, Hangar 792, Vietnam Veterans Outreach, TURKEY, Department of Defense, U.S. Air Force, USAF, Air Mobility Command, civilian, United States Air Force, Dover Air Force Base, volunteers
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