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Chief Master Sgt. James Dowd, 512th Aircraft Maintenance Squadron, serves a Team Dover member during the 11th Annual Feed the Troops day shift dinner Dec. 23, 2014, in Hangar 792 on Dover Air Force Base, Del. Thirty-eight turkeys were cooked at the Dover Downs kitchen and transported to the base for day and night shift meal sittings. (U.S. Air Force photo by Roland Balik)


It’s time to “Feed the Troops”

Chief Master Sgt. James Dowd, 512th Aircraft Maintenance Squadron, serves a Team Dover member during the 11th Annual Feed the Troops day shift dinner Dec. 23, 2014, in Hangar 792 on Dover Air Force Base, Del. Thirty-eight turkeys were cooked at the Dover Downs kitchen and transported to the base for day and night shift meal sittings. (U.S. Air Force photo by Roland Balik)

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