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231123-F-PU288-1048

Thanksgiving decorations sit on a table before lunch service at Dover Air Force Base, Delaware, Nov. 23, 2023. Team Dover members gathered together to share a Thanksgiving meal prepared by the Wright Patterson Dining Facility staff. (U.S. Air Force photo by Airman 1st Class Amanda Jett)

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231123-F-PU288-1042

U.S. Air Force Chief Master Sgt. Janna Glotfelty, left, 436th Mission Support Group senior enlisted leader, poses with an Airmen during Thanksgiving lunch service at Dover Air Force Base, Delaware, Nov. 23, 2023. Team Dover members gathered together to share a Thanksgiving meal prepared by the Wright Patterson Dining Facility staff. (U.S. Air Force photo by Airman 1st Class Amanda Jett)

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231123-F-PU288-1028

A member of Team Dover leadership serves vegetables to an Airman during the Thanksgiving lunch service at Dover Air Force Base, Delaware, Nov. 23, 2023. Team Dover members gathered together to share a Thanksgiving meal prepared by the Wright Patterson Dining Facility staff. (U.S. Air Force photo by Airman 1st Class Amanda Jett)

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231123-F-PU288-1156

U.S. Air Force Master Sgt. Emmanuel Lockhart, 436th Force Support Squadron superintendent, takes a group photo during Thanksgiving lunch service at Dover Air Force Base, Delaware, Nov. 23, 2023. Team Dover members gathered together to share a Thanksgiving meal prepared by the Wright Patterson Dining Facility staff. (U.S. Air Force photo by Airman 1st Class Amanda Jett)

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231123-F-PU288-1151

A Team Dover Airman receives a Thanksgiving meal from leadership at Dover Air Force Base, Delaware, Nov. 23, 2023. Team Dover gathered together to share a Thanksgiving meal prepared by the Wright Patterson Dining Facility staff. (U.S. Air Force photo by Airman 1st Class Amanda Jett)

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231123-F-PU288-1137

A Team Dover spouse, serves a Thanksgiving meal to an Airman at Dover Air Force Base, Delaware, Nov. 23, 2023. Team Dover members gathered together to share a Thanksgiving meal prepared by the Wright Patterson Dining Facility staff. (U.S. Air Force photo by Airman 1st Class Amanda Jett)

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231123-F-PU288-1116

Team Dover members wait in line for their Thanksgiving lunch at Dover Air Force Base, Delaware, Nov. 23, 2023. Team Dover gathered together to share a Thanksgiving meal prepared by the Wright Patterson Dining Facility staff. (U.S. Air Force photo by Airman 1st Class Amanda Jett)

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171219-F-BO262-1033.jpg

Organizers of the 14th Annual “Feed the Troops” retired Air Force Reserve Technicians Senior Master Sgt. Rene Baldrich, left, and Master Sgt. Robert Reese, right, pose for a photo overlooking the day shift dinner sitting Dec. 19, 2017, in Hangar 792 at Dover Air Force Base, Del. A total of seven hundred-fifty meals were served to Team Dover members by volunteers during the day and night shift meal sittings. Reese held the first “Feed the Troops” in 2004. (U.S. Air Force photo by Roland Balik)

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171219-F-BO262-1017.jpg

Volunteers serve active duty, Reserve, civilian coworkers and family members going through the serving line during the 14th Annual “Feed the Troops” day shift dinner sitting Dec. 19, 2017, in Hangar 792 on Dover Air Force Base, Del. Volunteers from the local community, Dover Motorsports, 512th Airlift Wing, Vietnam Veterans Outreach and Christ Episcopal Church, Dover, Del., helped cook and serve meals that consisted of turkey, stuffing, green beans, corn, gravy, sweet potatoes, cranberry sauce and a variety of desserts and beverages. (U.S. Air Force photo by Roland Balik)

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171219-F-BO262-1032.jpg

Volunteers help serve Team Dover members as they go through the serving line during the 14th Annual “Feed the Troops” day shift dinner sitting Dec. 19, 2017, in Hangar 792 on Dover Air Force Base, Del. Thirty turkeys were cooked at the Dover Downs kitchen and transported to the base for day and night shift meal sittings. (U.S. Air Force photo by Roland Balik)

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It’s time to “Feed the Troops”

Airman 1st Class Jeffrey McMichael, 736th Aircraft Maintenance Squadron, goes through the serving line during the 11th Annual Feed the Troops day shift dinner Dec. 23, 2014, in Hangar 792 on Dover Air Force Base, Del. Around 450 Team Dover members were served during the day shift meal, while another 125 were served during the night shift meal. (U.S. Air Force photo by Roland Balik)

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It’s time to “Feed the Troops”

Chief Master Sgt. James Dowd, 512th Aircraft Maintenance Squadron, serves a Team Dover member during the 11th Annual Feed the Troops day shift dinner Dec. 23, 2014, in Hangar 792 on Dover Air Force Base, Del. Thirty-eight turkeys were cooked at the Dover Downs kitchen and transported to the base for day and night shift meal sittings. (U.S. Air Force photo by Roland Balik)

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It’s time to “Feed the Troops”

Some of the 450 Team Dover members relax and share a meal during the 11th Annual Feed the Troops day shift dinner Dec. 23, 2014, in Hangar 792 on Dover Air Force Base, Del. Approximately 575 meals total were served to Team Dover members during the day and night shift meal sittings. (U.S. Air Force photo by Roland Balik)

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It’s time to “Feed the Troops”

Team Dover members enjoy a turkey dinner with all the trimmings during the 11th Annual Feed the Troops day shift dinner Dec. 23, 2014, in Hangar 792 on Dover Air Force Base, Del. Around 450 Team Dover members were served during the day shift meal, while another 125 were served during the night shift meal. (U.S. Air Force photo by Roland Balik)

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