Patterson Dining Facility
Tech. Sgt. Mark Obeng Duro, 436th Force Support Squadron food service section chief, prepares Mongolian style food during the soft opening of the Patterson Dining Facility Nov. 17, 2015, at Dover Air Force Base, Del. Airmen working in the dining facility were trained by professional culinary chefs while the dining facility underwent renovations and improvements from the Air Force Food Transformation Initiative. (U.S. Air Force photo/Senior Airman William Johnson)
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