Staff Sgt. James Bray, Executive Assistant to the 436th Airlift Wing command chief, dumps pulled pork barbeque into a serving tray June 26, 2013, at the Eagle's Net Cafe on Dover Air Force Base, Del. The Wing Staff Agencies hosted a home cooked meal for dorm residents. (U.S. Air Force photo/Roland Balik)
Chief Master Sgt. Jim Smith, 436th Airlift Wing command chief, pours barbeque sauce on a tray of pulled pork barbeque June 26, 2013, at the Eagle's Net Cafe on Dover Air Force Base, Del. Smith cooked more than 110 pounds of barbeque for dorm residents. (U.S. Air Force photo/Roland Balik)
Members of the 436th Airlift Wing staff agencies prepare food June 26, 2013 in the kitchen of the Eagle's Net Cafe on Dover Air Force Base, Del. The WSA hosted a home cooked meal for dorm residents. (U.S. Air Force photo/Roland Balik)
First Lt. Avante Graves, 436th Comptroller Squadron, dishes out pulled pork barbeque to Airman 1st Class Ashlin Federick, 436th AW/Public Affairs photojournalist, June 26, 2013, at the Eagle's Net Cafe on Dover Air Force Base, Del. The 436th Wing Staff Agencies hosted a home cooked meal for dorm residents. (U.S. Air Force photo/Roland Balik)
Dorm Residents eat pulled pork barbeque and other fixings as Master Sgt. Shakeera Wright, 436th Medical Support Squadron, speaks to them June 26, 2013, at the Eagle's Net Cafe on Dover Air Force Base, Del. The 436th Airlift Wing staff agencies hosted a home cooked meal for dorm residents. (U.S. Air Force photo/Roland Balik)
First Lt. Avante Graves, 436th Comptroller Squadron, prepares to serve pulled pork barbeque June 26, 2013, at the Eagle's Net Cafe on Dover Air Force Base, Del. Graves and other members of the 436th Airlift Wing staff agencies hosted a home cooked meal for dorm residents. (U.S. Air Force photo/Roland Balik)