Robert Otsubo, 736th Aircraft Maintenance Squadron hydraulics systems apprentice, teaches an Asian cooking class May 17, 2013, at the Health and Wellness Center on Dover Air Force Base, Del. Otsubo taught the students how to prepare futomaki, a traditional Japanese sushi, tori katsu, a Japanese style breaded chicken and assorted mochi, which is Japanese confections. (U.S. Air Force photo/David Tucker)