Airman 1st Class Randy Frazier, 436th Maintenance Squadron propulsion technician accepts a glass of egg nog from Hilary Harrison, daughter of Col. Steven Harrison, 436th Airlift Wing commander, at a Thanksgiving lunch at the Patterson Dining Facility here Nov. 22. (U.S. Air Force photo/Tech. Sgt. Kevin Wallace)
(Left to right) Jill Harrison and her husband Col. Steven Harrison, 436th Airlift Wing commander, and Chief Master Sgt. John Wood, 436th AW command chief serve a Thanksgiving meal to base Airmen. (U.S. Air Force photo/Tech. Sgt. Kevin Wallace)
Col. Eric Wydra, 436th Airlift Wing vice commander carves roast beef at the Patterson Dining Facility. In all, 140 pounds of turkey, 72 pounds of ham, 125 punds of roast beef and 30 pounds of peeled shrimp was served to the base Airmen. (U.S. Air Force photo/Tech. Sgt. Kevin Wallace)
Chaplain (Lt. Col.) Ronald Harvell, 436th Airlift Wing chief chaplain, samples egg nog poured by Mollie Harrison, daughter of Col. Steven Harrison, 436th AW commander, at the Thanksgiving lunch event. Chaplain Harvell blessed the food and spoke of the committment of Airmen prior to the lunch. (U.S. Air Force photo/Tech. Sgt. Kevin Wallace)