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  • Chaplain (Capt.) Jonathan Dawson, 436th Airlift Wing chaplain, Senior Airman Ryan Duerr, 436th Security Forces combat arms instructor and Master Sgt. Tony Otis, 436th Wing Staff Agency first sergeant pose for a photo with a Thanksgiving food bag Nov. 23, 2020, at Dover Air Force Base, Delaware. Dover first sergeants, Key Spouses, Dover Spouses Group and other volunteers helped deliver 260 bags of Thanksgiving dinner kits for Team Dover Airmen including two whole chickens, canned vegetables and pie ingredients. (U.S. Air Force photo by Airman 1st Class Faith Schaefer)

    201123-F-MO780-1194

    Chaplain (Capt.) Jonathan Dawson, 436th Airlift Wing chaplain, Senior Airman Ryan Duerr, 436th Security Forces combat arms instructor and Master Sgt. Tony Otis, 436th Wing Staff Agency first sergeant pose for a photo with a Thanksgiving food bag Nov. 23, 2020, at Dover Air Force Base, Delaware. Dover first sergeants, Key Spouses, Dover Spouses Group and other volunteers helped deliver 260 bags of Thanksgiving dinner kits for Team Dover Airmen including two whole chickens, canned vegetables and pie ingredients. (U.S. Air Force photo by Airman 1st Class Faith Schaefer)
    Photo Details / Download Hi-Res
  • Master Sgt. Maurious McCall, 436th Security Forces Squadron first sergeant, places a food item in a Thanksgiving holiday food bag held by Lynne Otis, 436th Airlift Wing Staff Agencies key spouse, Nov. 20, 2020, at Dover Air Force Base, Delaware. Key spouses, Dover Spouses’ Club members and other volunteers helped fill more than 260 food bags with food items for Team Dover members. Food items were placed in reusable thermal grocery bags donated by the Dover Federal Credit Union. Two frozen whole chickens accompanied each food bag given out. (U.S. Air Force photo by Roland Balik)

    201120-F-BO262-1001.jpg

    Master Sgt. Maurious McCall, 436th Security Forces Squadron first sergeant, places a food item in a Thanksgiving holiday food bag held by Lynne Otis, 436th Airlift Wing Staff Agencies key spouse, Nov. 20, 2020, at Dover Air Force Base, Delaware. Key spouses, Dover Spouses’ Club members and other volunteers helped fill more than 260 food bags with food items for Team Dover members. Food items were placed in reusable thermal grocery bags donated by the Dover Federal Credit Union. Two frozen whole chickens accompanied each food bag given out. (U.S. Air Force photo by Roland Balik)
    Photo Details / Download Hi-Res
  • Dover first sergeants Master Sgts. Rebecca Jenkins, 436th Aircraft Maintenance Squadron, and Christopher Anderson, 436th Communications Squadron, place food items in a Thanksgiving holiday food bag held by a volunteer Nov. 20, 2020, at Dover Air Force Base, Delaware. Key spouses, Dover Spouses’ Club members and other volunteers helped fill more than 260 food bags with food items for Team Dover members. Food items were placed in reusable thermal grocery bags donated by the Dover Federal Credit Union. Two frozen whole chickens accompanied each food bag given out. (U.S. Air Force photo by Roland Balik)

    201120-F-BO262-1014.jpg

    Dover first sergeants Master Sgts. Rebecca Jenkins, 436th Aircraft Maintenance Squadron, and Christopher Anderson, 436th Communications Squadron, place food items in a Thanksgiving holiday food bag held by a volunteer Nov. 20, 2020, at Dover Air Force Base, Delaware. Key spouses, Dover Spouses’ Club members and other volunteers helped fill more than 260 food bags with food items for Team Dover members. Food items were placed in reusable thermal grocery bags donated by the Dover Federal Credit Union. Two frozen whole chickens accompanied each food bag given out. (U.S. Air Force photo by Roland Balik)
    Photo Details / Download Hi-Res
  • Key spouses, Dover Spouses’ Club members and other volunteers go down an assembly line to fill more than 260 Thanksgiving holiday food bags with nonperishable food items for Team Dover members Nov. 20, 2020, at Dover Air Force Base, Delaware. Food items were placed in reusable thermal grocery bags donated by the Dover Federal Credit Union. Two frozen whole chickens accompanied each food bag given out. (U.S. Air Force photo by Roland Balik)

    201120-F-BO262-1026.jpg

    Key spouses, Dover Spouses’ Club members and other volunteers go down an assembly line to fill more than 260 Thanksgiving holiday food bags with nonperishable food items for Team Dover members Nov. 20, 2020, at Dover Air Force Base, Delaware. Food items were placed in reusable thermal grocery bags donated by the Dover Federal Credit Union. Two frozen whole chickens accompanied each food bag given out. (U.S. Air Force photo by Roland Balik)
    Photo Details / Download Hi-Res
  • Master Sgt. Matthew Morrison, 436th Logistics Readiness Squadron first sergeant, places a nonperishable food item in a Thanksgiving holiday food bag held by Christie Jones, wife of Col. Matthew Jones, 436th Airlift Wing commander Nov. 20, 2020, at Dover Air Force Base, Delaware. Key spouses, Dover Spouses’ Club members and other volunteers helped fill more than 260 food bags with food items for Team Dover members. Food items were placed in reusable thermal grocery bags donated by the Dover Federal Credit Union. Two frozen whole chickens accompanied each food bag given out. (U.S. Air Force photo by Roland Balik)

    201120-F-BO262-1020.jpg

    Master Sgt. Matthew Morrison, 436th Logistics Readiness Squadron first sergeant, places a nonperishable food item in a Thanksgiving holiday food bag held by Christie Jones, wife of Col. Matthew Jones, 436th Airlift Wing commander Nov. 20, 2020, at Dover Air Force Base, Delaware. Key spouses, Dover Spouses’ Club members and other volunteers helped fill more than 260 food bags with food items for Team Dover members. Food items were placed in reusable thermal grocery bags donated by the Dover Federal Credit Union. Two frozen whole chickens accompanied each food bag given out. (U.S. Air Force photo by Roland Balik)
    Photo Details / Download Hi-Res
  • Dover first sergeants, key spouses, Dover Spouses’ Club members and other volunteers form an assembly line to fill more than 260 Thanksgiving holiday food bags with nonperishable food items for Team Dover members Nov. 20, 2020, at Dover Air Force Base, Delaware. Food items were placed in reusable thermal grocery bags donated by the Dover Federal Credit Union. Two frozen whole chickens accompanied each food bag given out. (U.S. Air Force photo by Roland Balik)

    201120-F-BO262-1056.jpg

    Dover first sergeants, key spouses, Dover Spouses’ Club members and other volunteers form an assembly line to fill more than 260 Thanksgiving holiday food bags with nonperishable food items for Team Dover members Nov. 20, 2020, at Dover Air Force Base, Delaware. Food items were placed in reusable thermal grocery bags donated by the Dover Federal Credit Union. Two frozen whole chickens accompanied each food bag given out. (U.S. Air Force photo by Roland Balik)
    Photo Details / Download Hi-Res
  • Chaplain (Capt.) Jonathan Dawson, 436th Airlift Wing chaplain and Senior Master Sgt. Elden Pelletier, 436th Aerial Port Squadron first sergeant, pack frozen chickens for Thanksgiving food bags Nov. 23, 2020, at Dover Air Force Base, Delaware. Dover first sergeants, Key Spouses, Dover Spouses Group and other volunteers helped deliver 260 bags of Thanksgiving dinner kits for Team Dover Airmen including two whole chickens, canned vegetables and pie ingredients. (U.S. Air Force photo by Airman 1st Class Faith Schaefer)

    201123-F-MO780-1116

    Chaplain (Capt.) Jonathan Dawson, 436th Airlift Wing chaplain and Senior Master Sgt. Elden Pelletier, 436th Aerial Port Squadron first sergeant, pack frozen chickens for Thanksgiving food bags Nov. 23, 2020, at Dover Air Force Base, Delaware. Dover first sergeants, Key Spouses, Dover Spouses Group and other volunteers helped deliver 260 bags of Thanksgiving dinner kits for Team Dover Airmen including two whole chickens, canned vegetables and pie ingredients. (U.S. Air Force photo by Airman 1st Class Faith Schaefer)
    Photo Details / Download Hi-Res
  • Master Sgt. Christopher Anderson, 436th Communication Squadron first sergeant and Airman 1st Class Zion DeLilly, 436th Communication Squadron radio frequency technician, load a van with Thanksgiving holiday food bags for Team Dover Nov. 23, 2020, at Dover Air Force Base, Delaware. Dover first sergeants, Key Spouses, Dover Spouses Group and other volunteers helped deliver 260 bags of Thanksgiving dinner kits for Airmen including two whole chickens, canned vegetables and pie ingredients. (U.S. Air Force photo by Airman 1st Class Faith Schaefer)

    201123-F-MO780-1047

    Master Sgt. Christopher Anderson, 436th Communication Squadron first sergeant and Airman 1st Class Zion DeLilly, 436th Communication Squadron radio frequency technician, load a van with Thanksgiving holiday food bags for Team Dover Nov. 23, 2020, at Dover Air Force Base, Delaware. Dover first sergeants, Key Spouses, Dover Spouses Group and other volunteers helped deliver 260 bags of Thanksgiving dinner kits for Airmen including two whole chickens, canned vegetables and pie ingredients. (U.S. Air Force photo by Airman 1st Class Faith Schaefer)
    Photo Details / Download Hi-Res
  • Master Sgt. Kenny Snider, 436th Maintenance Squadron first sergeant, prepares Thanksgiving holiday food bags Nov. 23, 2020, at Dover Air Force Base, Delaware. Dover first sergeants, Key Spouses, Dover Spouses Group and other volunteers helped deliver 260 bags of Thanksgiving dinner kits for Airmen including two whole chickens, canned vegetables and pie ingredients. (U.S. Air Force photo by Airman 1st Class Faith Schaefer)

    201123-F-MO780-1029

    Master Sgt. Kenny Snider, 436th Maintenance Squadron first sergeant, prepares Thanksgiving holiday food bags Nov. 23, 2020, at Dover Air Force Base, Delaware. Dover first sergeants, Key Spouses, Dover Spouses Group and other volunteers helped deliver 260 bags of Thanksgiving dinner kits for Airmen including two whole chickens, canned vegetables and pie ingredients. (U.S. Air Force photo by Airman 1st Class Faith Schaefer)
    Photo Details / Download Hi-Res
  • Capt. Heather Bezold, 436th Airlift Wing judge advocate, receives a Thanksgiving holiday food bag from Chaplain (Capt.) Jonathan Dawson, 436th Airlift Wing chaplain and Master Sgt. Tony Otis, 436th Wing Staff Agency first sergeant Nov. 23, 2020, at Dover Air Force Base, Delaware. Dover first sergeants, Key Spouses, Dover Spouses Group and other volunteers helped deliver 260 bags of Thanksgiving dinner kits for Airmen including two whole chickens, canned vegetables and pie ingredients. (U.S. Air Force photo by Airman 1st Class Faith Schaefer)

    201123-F-MO780-1177

    Capt. Heather Bezold, 436th Airlift Wing judge advocate, receives a Thanksgiving holiday food bag from Chaplain (Capt.) Jonathan Dawson, 436th Airlift Wing chaplain and Master Sgt. Tony Otis, 436th Wing Staff Agency first sergeant Nov. 23, 2020, at Dover Air Force Base, Delaware. Dover first sergeants, Key Spouses, Dover Spouses Group and other volunteers helped deliver 260 bags of Thanksgiving dinner kits for Airmen including two whole chickens, canned vegetables and pie ingredients. (U.S. Air Force photo by Airman 1st Class Faith Schaefer)
    Photo Details / Download Hi-Res

    Dover first sergeants hand out chicken dinners for turkey day

    • Published Nov. 25, 2020
    • By Roland Balik and Airman 1st Class Faith Schaefer
    • 436th Airlift Wing Public Affairs
    DOVER AIR FORCE BASE, Del. --  
    Air Mobility Command 436th Airlift Wing Dover AFB Thanksgiving first sergeants Airmen

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