Robin Christiansen, Mayor of Dover, prepares a meatball mixture during Dorm to Gourm Jan. 5, 2016, at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. The mixture was sausage with hamburger meat and was added to spaghetti being made that night. (U.S. Air Force photo/Staff Sgt. Jared Duhon)
Seasoning is added to a meatball mix during Dorm to Gourm Jan. 5, 2016, at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. This was the first Dorm to Gourm of 2016 after the winter holiday season. (U.S. Air Force photo/Staff Sgt. Jared Duhon)
Robin Christiansen, Mayor of Dover, talks with Airman 1st Class Monique Lozano, 436th Aerial Port Squadron traffic management office, and Airman Louis Lotfy, 436th APS aerial porter, about the ingredients of the meatballs during Dorm to Gourm Jan. 5, 2016, at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. The purpose of the course is to teach Airmen, who live in the dorms, how to cook healthy meals. (U.S. Air Force photo/Staff Sgt. Jared Duhon)
Airman 1st Class Garrisson Warner, 436th Logistics Readiness Squadron material handler specialist, chops lettuce during Dorm to Gourm Jan. 5, 2016, at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. The Airmen have the opportunity to eat the meals they prepare after learning how to cook them. (U.S. Air Force photo/Staff Sgt. Jared Duhon)
Col. Kevin Gordon, 436th Airlift Wing vice commander, talks with Airman 1st Class Garrisson Warner, 436th Logistics Readiness Squadron material handler specialist, during Dorm to Gourm Jan. 5, 2016, at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. The purpose of the course is to teach Airmen, who live in the dorms, how to cook healthy meals for themselves. (U.S. Air Force photo/Staff Sgt. Jared Duhon)