A plastic pumpkin wishes Happy Thanksgiving at the Patterson Dining Facility Nov. 26, 2015, on Dover Air Force Base, Del. Team Dover leadership served Airmen lunch on Thanksgiving Day. (U.S. Air Force photo/Staff Sgt. Jared Duhon)
Col. Michael Grismer, 436th Airlift Wing commander, carves the Thanksgiving turkey at the Patterson Dining Facility Nov. 26, 2015, on Dover Air Force Base, Del. Grismer along with other Team Dover leadership volunteered their time to serve the Thanksgiving feast. (U.S. Air Force photo/Staff Sgt. Jared Duhon)
Col. Michael Grismer, 436th Airlift Wing commander, and Col. William Hall, 436th Operations Group commander, carve meats for Thanksgiving at the Patterson Dining Facility Nov. 26, 2015, on Dover Air Force Base, Del. The meal was open to all Airmen and anyone with access to the base. (U.S. Air Force photo/Staff Sgt. Jared Duhon)
Col. William Hall, 436th Operations Group commander, serves bread to Airmen during Thanksgiving at the Patterson Dining Facility Nov. 26, 2015, on Dover Air Force Base, Del. The fest included the standard Thanksgiving foods; hand carved turkey and ham, yams, stuffing, and more. (U.S. Air Force photo/Staff Sgt. Jared Duhon)
Team Dover leadership serves Airmen and their families during Thanksgiving at the Patterson Dining Facility Nov. 26, 2015, on Dover Air Force Base, Del. The dining facility recently went through a renovation allowing the dining facility to be used by civilians and retirees. (U.S. Air Force photo/Staff Sgt. Jared Duhon)