Airman 1st Class Brandy Ha and Jose Garcia, 436th Force Support Squadron, hold up information sheets while looking toward a speaker who is reviewing upcoming changes to the way food service will be provided to the base during the Food Forum at the Patterson Dining Facility on Feb. 4, 2014, at Dover Air Force Base, Del. The forum provided information to the base population on the upcoming Food Transformation Initiative which will begin this month and result in the dining facility being closed for approximately six months. (U.S. Air Force photo/Greg L. Davis)
Airmen and civilian employees enjoy food samples provided during the Food Forum at the Patterson Dining Facility on Feb. 4, 2014, at Dover Air Force Base, Del. The forum provided information to the base population on how the Air Force is moving toward more healthy food offerings and other changes of interest to diners. (U.S. Air Force photo/Greg L. Davis)
Chief Master Sgt. Stanley Cadell, 436th Airlift Wing command chief, speaks to a group invited to learn about upcoming changes to food services at the Patterson Dining Facility during the Food Forum on Feb. 4, 2014, at Dover Air Force Base, Del. The forum provided information to the base population on the upcoming Food Transformation Initiative which will begin this month and result in the dining facility being closed for approximately six months. (U.S. Air Force photo/Greg L. Davis)
Airman 1st Class Jose Garcia, 436th Force Support Squadron career development section, smiles after sitting down in the Patterson Dining Facility with samples of food while attending the Food Forum on Feb. 4, 2014, at Dover Air Force Base, Del. Many airmen who live in the dorms on Dover AFB were in attendance to give input and receive information about how the upcoming Food Transformation Initiative will impact them while the dining facility is closed for approximately six months. (U.S. Air Force photo/Greg L. Davis)
A magazine titled 'Food Fanatics' is displayed near tables of food samples offered to attendees of the Food Forum at the Patterson Dining Facility on Feb. 4, 2014, at Dover Air Force Base, Del. The forum provided information to the base population on the upcoming Food Transformation Initiative which will begin this month and result in the dining facility being closed for approximately six months. (U.S. Air Force photo/Greg L. Davis)
Chief Master Sgt. Stanley Cadell, 436th Airlift Wing command chief, answers questions at the Patterson Dining Facility during the Food Forum on Feb. 4, 2014, at Dover Air Force Base, Del. The forum provided information to the base population on the upcoming Food Transformation Initiative and allowed interested parties to pose questions to leadership while sampling some food items which will soon be added to the menu. (U.S. Air Force photo/Greg L. Davis)