First Lt. James Aultman, 436th Mission Support Group executive officer, and Senior Airman Dominique Pascual, 436th Aerial Port Squadron cargo processor, debone raw chickens during a “Dorm to Gourm” Leadership Pathways Professional Development course Oct. 28, 2014, at the fitness center on Dover Air Force Base, Del. Course instructors taught the Airmen how to make a “not your momma’s chicken and dumplings” dish. (U.S. Airman 1st Class Zachary Cacicia)
Team Dover Airmen and U.S. Sen. Tom Carper of Delaware, listen to cooking instructions from Kevin Reading, Abbott’s Grill chef and owner, during a “Dorm to Gourm” Leadership Pathways Professional Development course Oct. 28, 2014, at the fitness center on Dover Air Force Base, Del. Carper and Dover Mayor Robin Christiansen attended the event to show their support for Team Dover Airmen and Dover AFB’s mission. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
Airman 1st Class Amy Elliott, 436th Operations Support Squadron office administrator, grates lemon peel on raw chicken during a “Dorm to Gourm” Leadership Pathways Professional Development course Oct. 28, 2014, at the fitness center on Dover Air Force Base, Del. The course’s purpose was to teach Airmen, who live in the dorms, how to cook healthy meals for themselves. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
Col. Michael Grismer, 436th Airlift Wing commander, Dawne Nickerson-Banez, 436th Logistics Readiness Squadron honorary commander, and Dover Mayor Robin Christiansen pose for a photo during a “Dorm to Gourm” Leadership Pathways Professional Development course Oct. 28, 2014, at the fitness center on Dover Air Force Base, Del. The monthly course has been organized by Nickerson-Banez since last April. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
The remnants of a butternut squash sit on a cutting board during a “Dorm to Gourm” Leadership Pathways Professional Development course Oct. 28, 2014, at the fitness center on Dover Air Force Base, Del. Small ball-shaped chunks were cut out of the squash by Staff Sgt. Nicole Hawley, 436th Mission Support Group executive support staff, to be used in the dish. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
Airman 1st Class Seydonia Baker, 436th Aerial Port Squadron ramp specialist, tastes a small sample of broth during a “Dorm to Gourm” Leadership Pathways Professional Development course Oct. 28, 2014, at the fitness center on Dover Air Force Base, Del. Baker was one of several Team Dover Airmen to attend the class. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)