Dawne Nickerson, 2014 Dover Air Force Base honorary commander and sponsor of Dorm to Gourm, speaks to Airmen about the meal they are going to prepare during a class May 13, 2014 at DAFB, Del. Dorm to Gourm is a cooking class offered to dorm residents and is held at the Health and Wellness Center. (U.S. Air Force photo/Staff Sgt. Elizabeth Morris)
Airmen from the 436th Airlift Wing prepare ingredients for Dorm to Gourm at the Health and Wellness Center May 13, 2014 at Dover Air Force Base, Del. Dorm to Gourm is a class offered to dorm residents that teaches them how to prepare healthy and delicious meals. (U.S. Air Force photo/Staff Sgt. Elizabeth Morris)
Senior Airman Kenneth Taylor, 436th Aerial Port Squadron ramp operations technician, stirs a cooking pot of coconut rice during a Dorm to Gourm class at the Health and Wellness Center May 13, 2014 at Dover Air Force Base, Del. This is the fourth Dorm to Gourm class that has been offered here and a different meal is prepared each time. (U.S. Air Force photo/Staff Sgt. Elizabeth Morris)
Airmen from the 436th Airlift Wing and Dorm to Gourm class instructors prepare a meal at the Health and Wellness Center May 13, 2014 at Dover Air Force Base, Del. Dorm to Gourm is a a cooking class offered to dorm residents that teaches them how they can prepare healthy and delicious meals. (U.S. Air Force photo/Staff Sgt. Elizabeth Morris)
An Airman juices a lemon during a Dorm to Gourm cooking class May 13, 2014 at Dover Air Force Base, Del. Dorm to Gourm is offered to dorm residents and takes place at the Health and Wellness Center. (U.S. Air Force photo/Staff Sgt. Elizabeth Morris)
Airman 1st Class Alan Mejia, 436th Aerospace Medicine Squadron public health technician, enjoys the meal prepared in a Dorm to Gourm cooking class May 13, 2014 at Dover Air Force Base, Del. The Airmen that prepare the meals get to eat them when they are finished. (U.S. Air Force photo/Staff Sgt. Elizabeth Morris)
Airman 1st Class Brandon Henry, 436th Aircraft Maintenance Squadron crew chief, and A1C Alan Mejia, 436th Aerospace Medicine Squadron public health technician, prepare ingredients for a meal for Dorm to Gourm at the Health and Wellness Center May 13, 2014 at Dover Air Force Base, Del. Airmen have the opportunity to prepare appetizers, main courses and desserts during the class.(U.S. Air Force photo/Staff Sgt. Elizabeth Morris)
Airmen from the 436th Airlift Wing eat a meal that was prepared in a Dorm to Gourm cooking class at the Health and Wellness Center May 13, 2014 at Dover Air Force Base, Del. The Airmen prepared an appetizer, a main course and a dessert. (U.S. Air Force photo/Staff Sgt. Elizabeth Morris)