Dover AFB Commissary
Robert Gainey, Dover Air Force Base Commissary meat cutter, grabs an individually wrapped T-bone steak off of a Hobart wrapping machine April 17, 2015, at the Commissary on Dover AFB, Del. Airmen can buy individual portions of steak, pork and chicken from the commissary meat department. (U.S. Air Force photo/Airman 1st Class William Johnson)