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Operation Feed the Troops 2025: Mission accomplished

Bob Reese, center, and Rene Baldrich, right, founders and organizers of Operation Feed The Troops, talk with Team Dover Airmen during the 23rd annual lunch mealtime event on Dover Air Force Base, Delaware, Dec. 17, 2025. Reese and Baldrich are U.S. Air Force veterans with more than 70 years of combined service and have been feeding Team Dover Airmen during the holidays for the last 23 years. (U.S. Air Force photo by Roland Balik)
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Operation Feed the Troops 2025: Mission accomplished

Volunteers serve meals to active duty, Reserve and civilians, and their family members during the 23rd annual Operation Feed The Troops at Dover Air Force Base, Delaware, Dec. 17, 2025. OFTT volunteers served a traditional holiday meal to members of Team Dover during lunch and dinner meal times. A total of 1,100 pounds of turkey was cooked and served to Team Dover members. (U.S. Air Force photo by Roland Balik)
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Operation Feed the Troops 2025: Mission accomplished

From rear center left to right, Operation Feed The Troops volunteers, U.S. Air Force retired Lt. Gen. William Welser III, Patti and Ron Papineau, serve Team Dover Airmen at Dover Air Force Base, Delaware, Dec. 17, 2025. Eleven-hundred pounds of turkey was served by the volunteers. The Papineau’s are volunteers at the Air Mobility Command Museum and have been OFTT volunteers for the past five years. (U.S. Air Force photo by Roland Balik)
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Operation Feed the Troops 2025: Mission accomplished

The Caesar Rodney High School Air Force Junior ROTC color guard present the Colors during the 23rd annual Operation Feed The Troops at Dover Air Force Base, Delaware, Dec. 17, 2025. OFTT volunteers served more than 740 meals to active duty, Reserve members, civilians and their family members, during two different mealtimes. (U.S. Air Force photo by Roland Balik)
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Operation Feed the Troops 2025: Mission accomplished

Emma Elliott, center, sings the national anthem prior to the start of the 23rd annual Operation Feed the Troops at Dover Air Force Base, Delaware, Dec. 17, 2025. OFTT volunteers served more than 740 meals to active duty, Reserve members, civilians and their family members, during two different mealtimes for day and night shift workers. (U.S. Air Force photo by Roland Balik)
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Operation Feed the Troops 2025: Mission accomplished

Operation Feed the Troops volunteers pose for a photo prior to serving meals to active duty, Reserve members, civilians and their family members at Dover Air Force Base, Delaware, Dec. 17, 2025. More than 740 traditional holiday meals and 1,100 pounds of turkey were served by the volunteers. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

U.S. Air Force Lt. Col. DiAundra Walker, right, 436th Force Support Squadron commander, and celebrity chef Marc Cummings, left, stand in front of serving trays containing Roasted Chicken and Penne Pasta with Rosea Sauce at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Chef Cummings spent three days at the Patterson Dining Facility shared his knowledge and tips with 436th FSS food service Airmen while preparing and cooking a specific lunchtime entrée for each day on his visit. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, right, serves Team Dover Airmen Roasted Chicken and Penne Pasta with Rosea Sauce at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Chef Cummings spent three days at the Patterson Dining Facility sharing his knowledge and tips with 436th Force Support Squadron food service Airmen while preparing, enhancing and cooking a lunchtime entrée for each day. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

U.S. Air Force Senior Airmen Angel Rosado, left, and Baylee Smack, center, both 436th Force Support Squadron food service journeymen, and celebrity chef Marc Cummings, right, prepare diced chicken breasts at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Rosado, Smack and Cummings, prepared and cooked the chicken for the Roasted Chicken and Penne Pasta with Rosea Sauce offered as one of the lunchtime entrées on the last day of the chef’s visit. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, right, and U.S. Air Force Senior Airman Angel Rosado, left, 436th Force Support Squadron food service journeyman, prepares diced chicken breasts at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Cummings, along with 436th FSS food service Airmen prepared and cooked the chicken for the Roasted Chicken and Penne Pasta with Rosea Sauce offered as one of the lunchtime entrées on the chef’s last day of his visit to the base. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, left, and U.S. Air Force Senior Airman Baylee Smack, right, 436th Force Support Squadron food service journeyman, dice chicken breasts at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Cummings and Smack prepared and cooked the chicken for the Roasted Chicken and Penne Pasta with Rosea Sauce offered as one of the lunchtime entrées offered to Team Dover Airmen. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, left, shows U.S. Air Force Senior Airman Angel Rosado, right, 436th Force Support Squadron food service journeyman, where to cut a chicken breast at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Cummings and Rosado prepared and cooked the chicken for the lunchtime entrée on the last day of the chef’s visit. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings sautées vegetables at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 10, 2025. Chef Cummings spent three days at the dining facility sharing his knowledge and tips with 436th Force Support Squadron food service Airmen while preparing and cooking Coc au Vin as one of the lunchtime entrées being offered. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, center, listens to a 436th Force Support Squadron food service Airman at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 10, 2025. Chef Cummings spent three days at the dining facility sharing his knowledge and tips with the Airmen while preparing, enhancing and cooking a lunchtime entrée for each day. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, center, speaks with 436th Force Support Squadron food service Airmen at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 10, 2025. Chef Cummings spent three days at the dining facility sharing his knowledge and tips with the Airmen while preparing, enhancing and cooking a lunchtime entrée for each day. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, left, demonstrates cooking techniques to 436th Force Support Squadron food service Airmen at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 10, 2025. Chef Cummings spent three days at the dining facility sharing his knowledge and tips with the Airmen while preparing and cooking a specific lunchtime entrée for each day. (U.S. Air Force photo by Roland Balik)
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Wreaths Across America stops in Delaware to recognize Dover AFB

Keith Lippincott, Bugles Across America bugler, plays Taps at the conclusion of a Wreaths Across America event in Dover, Delaware, Dec. 11, 2025. The ceremony was attended by Team Dover base leadership as well as veterans, volunteers and families of fallen service members. (U.S. Air Force photo by Mauricio Campino)
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Wreaths Across America stops in Delaware to recognize Dover AFB

Members of the Delaware Celtic Society Pipe Band play Amazing Grace during a Wreaths Across America event in Dover, Delaware, Dec. 11, 2025. Morrill Worcester began laying holiday wreaths at Arlington National Cemetery in 1992 and has continued the annual tradition since then. (U.S. Air Force photo by Mauricio Campino)
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Wreaths Across America stops in Delaware to recognize Dover AFB

Doug Poore, (right), Kent County coordinator for Wreaths Across America, presents U.S. Air Force Col. Jamil Musa, 436th Airlift Wing commander with a holiday wreath during a Wreaths Across America event in Dover, Delaware, Dec. 11, 2025. Each December, volunteers travel from Maine to Arlington National Cemetery to place holiday wreaths on the graves of thousands of American veterans. (U.S. Air Force photo by Mauricio Campino)
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Wreaths Across America stops in Delaware to recognize Dover AFB

U.S. Air Force Col. Jamil Musa, 436th Airlift Wing commander, gives remarks during a Wreaths Across America event in Dover, Delaware, Dec. 11, 2025. Musa and other unit commanders from Dover Air Force Base were presented holiday wreaths during the ceremony. (U.S. Air Force photo by Mauricio Campino)
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