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Friendsgiving is a way to keep the Thanksgiving celebration alive even when away from family. Each year, many service members find themselves away from home, but they can still celebrate the holiday with an evening of food, friends, and fun. (Courtesy photo)

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Airman 1st Class Iyana Green (left), 436th Force Support Squadron food service apprentice, and Hassan Amenu-el, line cook, ensure they meet their objectives for the morning preparation Sept. 14, 2018, at the Patterson Dining Facility on Dover Air Force Base, Del. The civilians and Airmen have a policy of transparency and communication to improve team efficiency and cohesion. (U.S. Air Force photo by Airman 1st Class Dedan Dials)

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From left, Airman First Class Iyana Green, 436th Force Support Squadron food service apprentice, Hassan Amenu-el, line cook, Shemya Singletary, Sodexo supervisor, and Airman 1st Class Katie Magar, 436th Force Support Squadron food service apprentice, work to prepare lunch Sept. 14, 2018, at the Patterson Dining Facility on Dover Air Force Base, Del. Preparing fresh food each day is one of the practices the DFAC uses to maintain quality standards for the food they serve. (U.S. Air Force photo by Airman 1st Class Dedan Dials)

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Hassan Amenu-el (front), line cook, and Airman 1st Class Katie Magar, 436th Force Support Squadron food service apprentice, work in tandem to prepare lunch Sept. 14, 2018, at the Patterson Dining Facility on Dover Air Force Base, Del. The combined efforts of Airmen and civilians improve the dining experience for their customers. (U.S. Air Force photo by Airman 1st Class Dedan Dials)

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Pam Marshall (left), line cook, and Airman 1st Class Tayion Perkins, 436th Force Support Squadron food service apprentice, begin preparing pizza’s for the lunch time rush Sept. 14, 2018, at the Patterson Dining Facility on Dover Air Force Base, Del. The combined efforts of Airmen and civilians improve the dining experience for DFAC customers. (U.S. Air Force photo by Airman 1st Class Dedan Dials)

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Dover First Sergeants talk turkey

In the background, Dover First Sergeant Council members, additional duty first sergeants, wing leadership, donators and volunteers put together 211 Thanksgiving holiday food baskets for pre-selected Team Dover military families Nov. 18, 2016, at the Landings on Dover Air Force Base, Del. Each of the food baskets came with a frozen turkey. (U.S. Air Force photo by Roland Balik)

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Dover First Sergeants talk turkey

Master Sgt. Jamie Beard, 436th Security Forces Squadron first sergeant, accepts a check on behalf of the Dover First Sergeant Council from Tyler Kuhn, Dover Federal Credit Union community relations, Nov. 18, 2016, at the Landings on Dover Air Force Base, Del. In addition to the monetary donation, DFCU provided 211 thermal grocery bags for the Thanksgiving holiday food baskets. (U.S. Air Force photo by Roland Balik)

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Dover First Sergeants talk turkey

Frozen turkeys and thermal grocery bags filled with food items sit ready for distribution to pre-selected Team Dover military families Nov. 18, 2016, at the Landings on Dover Air Force Base, Del. The Dover First Sergeant Council, additional duty first sergeants, wing leadership, donators and volunteers put together 211 Thanksgiving holiday food baskets that were distributed to Airmen assigned to 17 squadrons on base. (U.S. Air Force photo by Roland Balik)

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Dover First Sergeants talk turkey

Members of the Dover First Sergeant Council, additional duty first sergeants, wing leadership, donators and volunteers put together 211 Thanksgiving holiday food baskets for Team Dover military families Nov. 18, 2016, at the Landings on Dover Air Force Base, Del. The food baskets came with a frozen turkey and were distributed by the first sergeants to individuals among 17 squadrons on Dover AFB. (U.S. Air Force photo by Roland Balik)

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Dover First Sergeants talk turkey

Leading the food basket assembly line, Master Sgts. Montrell Jones, 436th Logistics Readiness Squadron; Tony Christ, 436th Operations Support Squadron; and Juan DeJesus, 436th Aircraft Maintenance Squadron, first sergeants, fill Thanksgiving holiday food baskets with food items Nov. 18, 2016, at the Landings on Dover Air Force Base, Del. Food items were placed in reusable thermal grocery bags donated by the Dover Federal Credit Union. (U.S. Air Force photo by Roland Balik)

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