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210115-F-BO262-1018.jpg

Aaron Weisenberger, 436th Civil Engineer Squadron fire department assistant chief for health and safety, is administered the COVID-19 vaccine by Staff Sgt. Kelsey Loeser, 436th Medical Group unit training manager, Jan. 15, 2021, at Dover Air Force Base, Delaware. Weisenberger was among the first Team Dover frontline workers who voluntarily received the vaccine in concurrence with Department of Defense guidance. The vaccine was granted emergency use authorization by the U.S. Food and Drug Administration for use in prevention of COVID-19. (U.S. Air Force photo by Roland Balik)
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210115-F-BO262-1012.jpg

Senior Airman Bianca Robichaud, 436th Health Care Operations Squadron acting family health noncommissioned officer in charge, poses for a photo after receiving the COVID-19 vaccine administered by Staff Sgt. Kelsey Loeser, 436th 436th Medical Group unit training manager, Jan. 15, 2021, at Dover Air Force Base, Delaware. Robichaud was the first person on Dover AFB to receive the COVID-19 vaccine. The vaccine was granted emergency use authorization by the U.S. Food and Drug Administration for use in prevention of the COVID-19. (U.S. Air Force photo by Roland Balik)
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210115-F-BO262-1010.jpg

Senior Airman Bianca Robichaud, 436th Health Care Operations Squadron acting family health noncommissioned officer in charge, is administered the COVID-19 vaccine by Staff Sgt. Kelsey Loeser, 436th Medical Group unit training manager, Jan. 15, 2021, at Dover Air Force Base, Delaware. Robichaud was the first person on Dover AFB to receive the COVID-19 vaccine. The vaccine was granted emergency use authorization by the U.S. Food and Drug Administration for use in prevention of COVID-19. (U.S. Air Force photo by Roland Balik)
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210115-F-BO262-1003.jpg

A syringe containing the COVID-19 vaccine is ready to be administered Jan. 15, 2021, at Dover Air Force Base, Delaware. Team Dover frontline workers voluntarily received the vaccine in concurrence with Department of Defense guidance. The vaccine was granted emergency use authorization by the U.S. Food and Drug Administration for use in prevention of COVID-19. (U.S. Air Force photo by Roland Balik)
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Master Sgt. Christopher Anderson, 436th Communication Squadron first sergeant, hands Airman 1st Class Amira Allen, 436th Force Support Squadron food service apprentice, a gift card Dec. 18, 2020, at Dover Air Force Base, Delaware. On Dec. 11 and 18, the First Sergeant Council handed out $1,000 worth of gift cards to randomly selected Airmen. The giveaway was part of Operation Warm Heart, a nonprofit organization dedicated to providing financial relief, morale building, and quality of life enhancements to Airmen on Dover AFB. The gift cards were purchased using a $5,000 donation from the Korean War Veterans and Korean Service Veterans Association, Chapter 1, Sussex County, Delaware. (U.S. Air Force photo by Airman 1st Class Cydney Lee)
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Senior Master Sgt. Andrea Jordan, 436th Contracting Squadron superintendent, hands Airman 1st Class Samantha Sanders, 436th Maintenance Group aerospace ground equipment journeyman, a gift card Dec. 18, 2020, at Dover Air Force Base, Delaware. On Dec. 11 and 18, the First Sergeant Council handed out $1,000 worth of gift cards to randomly selected Airmen. The giveaway was part of Operation Warm Heart, a nonprofit organization dedicated to providing financial relief, morale building, and quality of life enhancements to Airmen on Dover AFB. The gift cards were purchased using a $5,000 donation from the Korean War Veterans and Korean Service Veterans Association, Chapter 1, Sussex County, Delaware. (U.S. Air Force photo by Airman 1st Class Cydney Lee)
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201217-F-BO262-2005.jpg

A C-5M Super Galaxy taxis to a parking spot after landing Dec. 17, 2020, at Dover Air Force Base, Delaware. Eighteen C-5Ms are assigned to Dover AFB. (U.S. Air Force photo by Roland Balik)
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201217-F-BO262-2003.jpg

A C-5M Super Galaxy taxis to a parking spot after landing Dec. 17, 2020, at Dover Air Force Base, Delaware. Eighteen C-5Ms are assigned to Dover AFB. (U.S. Air Force photo by Roland Balik)
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201203-F-BO262-1018.jpg

Aaron Lewis, 436th Airlift Wing privatized housing resident advocate, poses for a photo Dec. 3, 2020, on Dover Air Force Base, Delaware. Lewis was appointed as the first 436th Airlift Wing privatized housing resident advocate, who reports directly to the wing commander and informs wing senior leaders on issues or concerns. (U.S. Air Force photo by Roland Balik)
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Col. Matthew Jones, 436th Airlift Wing commander, meets with the Dover Air Force Base Resident Council Dec. 3, 2020, on Dover AFB, Delaware. Aaron Lewis, 436th AW privatized housing resident advocate, set up the meeting with Jones to introduce him to neighborhood representatives, the Dover AFB Military Housing Office manager, Dover Family Housing community director and others.(U.S. Air Force photo by Roland Balik)
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201119-F-BO262-2006.jpg

Aaron Lewis, 436th Airlift Wing privatized housing resident advocate, speaks with Master Sgt. Kevin Veneman, 436th Airlift Wing Tactics and Leadership Nexus flight chief, along with his wife Jennifer and their children Brynn, Maddie and Ayden in front of their home Nov. 19, 2020, in the family housing area on Dover Air Force Base, Delaware. Lewis was appointed as the first 436th Airlift Wing privatized housing resident advocate, who reports directly to the wing commander and informs wing senior leaders on issues or concerns. (U.S. Air Force photo by Roland Balik)
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201123-F-MO780-1194

Chaplain (Capt.) Jonathan Dawson, 436th Airlift Wing chaplain, Senior Airman Ryan Duerr, 436th Security Forces combat arms instructor and Master Sgt. Tony Otis, 436th Wing Staff Agency first sergeant pose for a photo with a Thanksgiving food bag Nov. 23, 2020, at Dover Air Force Base, Delaware. Dover first sergeants, Key Spouses, Dover Spouses Group and other volunteers helped deliver 260 bags of Thanksgiving dinner kits for Team Dover Airmen including two whole chickens, canned vegetables and pie ingredients. (U.S. Air Force photo by Airman 1st Class Faith Schaefer)
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201123-F-MO780-1177

Capt. Heather Bezold, 436th Airlift Wing judge advocate, receives a Thanksgiving holiday food bag from Chaplain (Capt.) Jonathan Dawson, 436th Airlift Wing chaplain and Master Sgt. Tony Otis, 436th Wing Staff Agency first sergeant Nov. 23, 2020, at Dover Air Force Base, Delaware. Dover first sergeants, Key Spouses, Dover Spouses Group and other volunteers helped deliver 260 bags of Thanksgiving dinner kits for Airmen including two whole chickens, canned vegetables and pie ingredients. (U.S. Air Force photo by Airman 1st Class Faith Schaefer)
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201123-F-MO780-1116

Chaplain (Capt.) Jonathan Dawson, 436th Airlift Wing chaplain and Senior Master Sgt. Elden Pelletier, 436th Aerial Port Squadron first sergeant, pack frozen chickens for Thanksgiving food bags Nov. 23, 2020, at Dover Air Force Base, Delaware. Dover first sergeants, Key Spouses, Dover Spouses Group and other volunteers helped deliver 260 bags of Thanksgiving dinner kits for Team Dover Airmen including two whole chickens, canned vegetables and pie ingredients. (U.S. Air Force photo by Airman 1st Class Faith Schaefer)
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201123-F-MO780-1047

Master Sgt. Christopher Anderson, 436th Communication Squadron first sergeant and Airman 1st Class Zion DeLilly, 436th Communication Squadron radio frequency technician, load a van with Thanksgiving holiday food bags for Team Dover Nov. 23, 2020, at Dover Air Force Base, Delaware. Dover first sergeants, Key Spouses, Dover Spouses Group and other volunteers helped deliver 260 bags of Thanksgiving dinner kits for Airmen including two whole chickens, canned vegetables and pie ingredients. (U.S. Air Force photo by Airman 1st Class Faith Schaefer)
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201123-F-MO780-1029

Master Sgt. Kenny Snider, 436th Maintenance Squadron first sergeant, prepares Thanksgiving holiday food bags Nov. 23, 2020, at Dover Air Force Base, Delaware. Dover first sergeants, Key Spouses, Dover Spouses Group and other volunteers helped deliver 260 bags of Thanksgiving dinner kits for Airmen including two whole chickens, canned vegetables and pie ingredients. (U.S. Air Force photo by Airman 1st Class Faith Schaefer)
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201120-F-BO262-1056.jpg

Dover first sergeants, key spouses, Dover Spouses’ Club members and other volunteers form an assembly line to fill more than 260 Thanksgiving holiday food bags with nonperishable food items for Team Dover members Nov. 20, 2020, at Dover Air Force Base, Delaware. Food items were placed in reusable thermal grocery bags donated by the Dover Federal Credit Union. Two frozen whole chickens accompanied each food bag given out. (U.S. Air Force photo by Roland Balik)
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201120-F-BO262-1026.jpg

Key spouses, Dover Spouses’ Club members and other volunteers go down an assembly line to fill more than 260 Thanksgiving holiday food bags with nonperishable food items for Team Dover members Nov. 20, 2020, at Dover Air Force Base, Delaware. Food items were placed in reusable thermal grocery bags donated by the Dover Federal Credit Union. Two frozen whole chickens accompanied each food bag given out. (U.S. Air Force photo by Roland Balik)
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201120-F-BO262-1020.jpg

Master Sgt. Matthew Morrison, 436th Logistics Readiness Squadron first sergeant, places a nonperishable food item in a Thanksgiving holiday food bag held by Christie Jones, wife of Col. Matthew Jones, 436th Airlift Wing commander Nov. 20, 2020, at Dover Air Force Base, Delaware. Key spouses, Dover Spouses’ Club members and other volunteers helped fill more than 260 food bags with food items for Team Dover members. Food items were placed in reusable thermal grocery bags donated by the Dover Federal Credit Union. Two frozen whole chickens accompanied each food bag given out. (U.S. Air Force photo by Roland Balik)
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201120-F-BO262-1014.jpg

Dover first sergeants Master Sgts. Rebecca Jenkins, 436th Aircraft Maintenance Squadron, and Christopher Anderson, 436th Communications Squadron, place food items in a Thanksgiving holiday food bag held by a volunteer Nov. 20, 2020, at Dover Air Force Base, Delaware. Key spouses, Dover Spouses’ Club members and other volunteers helped fill more than 260 food bags with food items for Team Dover members. Food items were placed in reusable thermal grocery bags donated by the Dover Federal Credit Union. Two frozen whole chickens accompanied each food bag given out. (U.S. Air Force photo by Roland Balik)
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