Senior Airman James Allen, a food service journeyman with the 436th Force Support Squadron, prepares an A Supplement box lunch in the In-Flight Kitchen, February 16, 2012, Dover Air Force Base, Delaware. According to Allen, In-Flight Kitchen personnel normally make about 25 box lunches a week for air and ground crews. Twenty different kinds of box lunches are offered and the cost of a box lunch ranges from $2.10 to $4.55 depending on the type. (U.S. Air Force photo by Roland Balik)
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