Staff Sgt. Rommel Ongaco, 436th Force Support Squadron food service supervisor, places a food tray on the snack line March 28, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Food service personnel serve an average of 200-250 Team Dover lunch hour meal patrons on a daily basis during the week. (U.S. Air Force photo/Roland Balik)
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