Airman 1st Class Seydonia Baker, 436th Aerial Port Squadron ramp specialist, tastes a small sample of broth during a “Dorm to Gourm” Leadership Pathways Professional Development course Oct. 28, 2014, at the fitness center on Dover Air Force Base, Del. Baker was one of several Team Dover Airmen to attend the class. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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