Airman 1st Class Amy Elliott, 436th Operations Support Squadron office administrator, grates lemon peel on raw chicken during a “Dorm to Gourm” Leadership Pathways Professional Development course Oct. 28, 2014, at the fitness center on Dover Air Force Base, Del. The course’s purpose was to teach Airmen, who live in the dorms, how to cook healthy meals for themselves. (U.S. Air Force photo/Airman 1st Class Zachary Cacicia)
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