Members from Dorm to Gourm, Dover Air Force Base, Code Purple and the Kent County Levy Court worked to prepare meals for Code Purple shelters Feb. 18, 2015. The Dorm to Gourm students meet twice a month and learn to cook healthy meals on a budget. The Dorm to Gourm program is run by Dawne Nickerson-Banez, Frankfurt Bakery & Deli owner. Students went to the shelter to present the meals they prepared. (Courtesy photo)
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