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Snapshot: Team Dover leaders give thanks to troops

Col. William Hall, 436th Operations Group commander, serves bread to Airmen during Thanksgiving at the Patterson Dining Facility Nov. 26, 2015, on Dover Air Force Base, Del. The fest included the standard Thanksgiving foods; hand carved turkey and ham, yams, stuffing, and more. (U.S. Air Force photo/Staff Sgt. Jared Duhon)

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