Patterson Dining Facility
From left to right, back to front, Chief Master Sgt. Geraldo Moore, 436th Airlift Wing acting command chief; Col. Marc Piccolo, Air Force Services Activity commander; Col. Michael Grismer, 436th AW commander; Tech. Sgt. Mark Obeng Duro, 436th Force Support Squadron food service section chief; Tech. Sgt. Rhoneiula Johnson, 436th FSS dining facility manager and Brett Ladd, Sodexo senior vice president; cut the ribbon during the grand reopening of the Patterson Dining Facility Nov. 19, 2015, at Dover Air Force Base, Del. The dining facility underwent renovations and improvements from the Air Force Food Transformation Initiative to offer a wider variety of nutritional foods and beverages. (U.S. Air Force photo/Senior Airman William Johnson)
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