Airman 1st Class Garrisson Warner, 436th Logistics Readiness Squadron material handler specialist, chops lettuce during Dorm to Gourm Jan. 5, 2016, at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. The Airmen have the opportunity to eat the meals they prepare after learning how to cook them. (U.S. Air Force photo/Staff Sgt. Jared Duhon)
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