Airman 1st Class Monique Lozano, 436th Aerial Port Squadron cracks an egg into a pan during a Dorm to Gourm class Oct. 11, 2016, inside the fitness center on Dover Air Force Base, Del. Roland Balik, 436th Airlift Wing Public Affairs photojournalist, taught the students how to make beef enchiladas, black bean tostadas and migas. (U.S. Air Force photo by Senior Airman Zachary Cacicia)
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